Gyutan Sumiyaki Rikyu East Entrance
牛たん炭焼利久 東口分店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Making a career out of his favorite dish
Having always had a passion for food, he entered the world of cooking in order to delight customers with delicious food. He is a veteran cook who's been working at Rikyu for 15 years. Charcoal-grilled beef tongue is a simple yet profound dish. Every day he focuses all his attention on broiling the meat just right to provide his customers with the best, exquisite taste.
佐々木竹美SASAKITAKEMI
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Gyutan Sumiyaki Rikyu East Entrance
牛たん炭焼利久 東口分店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
022-296-3038 (+81-22-296-3038)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Five minute walk from Sendai Station East Exit
- restaurantCuisine
- Japanese / Local Japanese Cuisine,Japanese / Gyutan (beef tongue),Japanese / General / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- Lunch: 11:30-15:00 (last order 14:30) Dinner: 17:00-23:00 (last order 22:30)
- blockClosed
- None
- paymentsAverage price
- 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
- pin_dropAddress
-
4-4-10 Tsutsuji Gaoka , Miyagino-ku,Sendai-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県仙台市宮城野区榴岡4-4-10
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
-
- Gyutan Sumiyaki Rikyu Nakakecho
- Gyutan Sumiyaki Rikyu Izumichuo
- Gyutan Sumiyaki Rikyu Natori
- Gyutan Sumiyaki Rikyu Tomizawa
- Gyutan Sumiyaki Rikyu West Exit Main Branch
- Gyutan Sumiyaki Rikyu Yamatomachi
- Gyutan Sumiyaki Rikyu Higasi-nanabancho branch
- Gyutan Sumiyaki Rikyu Tagajo
- Gyutan Sumiyaki Rikyu Ichibancho Yanagimachi branch
- Gyutan Sumiyaki Rikyu tekute Nagamachi branch
- Gyutan Sumiyaki Rikyu Sun Mall Ichibancho
- Gyutan Sumiyaki Rikyu Iwanuma
- Gyutan Sumiyaki Rikyu Matsushima
- Gyutan Sumiyaki Rikyu Ishinomaki-Yamashita branch
- Gyutan Sumiyaki Rikyu Atre Kichijoji branch
- Gyutan Sumiyaki Rikyu Ikebukuro branch
- Gyutan Sumiyaki Rikyu Hakata Deitos branch
- Char-grilled Beef Tongue Rikyu Tokyo Solamachi branch
- Charcoal grilled Beef Tongue Rikyu Shibuya Hikarie branch
- Gyutan Sumiyaki Rikyu LUMINE EST Shinjuku branch
- Gyutan Sumiyaki Rikyu Chuodori
- Gyutan Sumiyaki Rikyu Sendai
- Gyutan Sumiyaki Rikyu Hakataeki branch
- Gyutan Sumiyaki Riku Tomiya-Akenodaira branch
- Gyutan Sumiyaki Rikyu Aeon-Laketown branch
- Gyutan Sumiyaki Rikyu Izumi Main Store
- Gyutan Sumiyaki Rikyu Honcho
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
