From the chef
Bringing out the full flavor of beef tongue
Our chef entered into the world of cuisine having fallen in love with cooking as a child. After gaining experience at other beef-tongue restaurants, he came to Rikyu having been drawn to the idea of creative new tastes in beef-tongue cuisine. He spends each day at the grill with the aim of sharing with the world the full depth of flavor that is possible with beef tongue.
Gyutan Sumiyaki Rikyu Matsushima
- A 3-minute walk from Matsushima-kaigan station on the Senseki line.
- Japanese / Beef tongue dishes,Japanese / Local Japanese,Japanese / General / Izakaya (Japanese Tavern),Taverns
- Average price
- Dinner: 2,000 JPY / Lunch: 1,200 JPY
- Lunch: 11:00 a.m.-3:00 p.m. / Dinner: 3:00 p.m.-10:00 p.m. (last order 9:30 p.m.)
45 Matsushima Aza Chonai, Matsushima-machi, Miyagi-gun, Miyagi map
- Address (for taxi driver )
- English services
- English menu and English-speaking staff available.
- Credit cards accepted
- American Express / Diners Club / MasterCard / Visa
- English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection