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From the chef

Bringing out the full flavor of beef tongue

Gyutan Sumiyaki Rikyu Matsushima_AIZAWAYUKIHIRO

Our chef entered into the world of cuisine having fallen in love with cooking as a child. After gaining experience at other beef-tongue restaurants, he came to Rikyu having been drawn to the idea of creative new tastes in beef-tongue cuisine. He spends each day at the grill with the aim of sharing with the world the full depth of flavor that is possible with beef tongue.

相沢幸宏AIZAWAYUKIHIRO

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 022-355-0910 (+81-22-355-0910)

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Access
A 3-minute walk from Matsushima-kaigan station on the Senseki line.
Cuisine
Japanese / Beef tongue dishes,Japanese / Local Japanese,Japanese / General / Izakaya (Japanese Tavern),Taverns
Average price
Dinner: 2,000 JPY / Lunch: 1,200 JPY
Open
Lunch: 11:00 a.m.-3:00 p.m. / Dinner: 3:00 p.m.-10:00 p.m. (last order 9:30 p.m.)
Closed
Mondays
Address

45 Matsushima Aza Chonai, Matsushima-machi, Miyagi-gun, Miyagi map

Gyutan Sumiyaki Rikyu Matsushima_Outside view
Address (for taxi driver )
宮城県宮城郡松島町松島字町内45
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection