Gyutan Sumiyaki Rikyu Nakakecho
牛たん炭焼 利久 名掛丁店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- Beef tongue Sendai course
- 3,850 JPY per person
- In addition to beef tongue, this course allows you to enjoy Sendai specialties such as Sendai beef and sasakama.
- Course contents (5 dishes total)
Appetizers: Beef tongue sasakama, beef tongue tataki style, grilled zunda tofu Grilled beef tongue (salt, 2 slices, 4 slices)
Salad Main dish: Sashimi salad Sendai beef steak Final dish: Beef tongue hitsumabushi Pickles ※※The contents of the sashimi salad will change depending on the availability of stock. - All-you-can-drink available Party Generous serving Kotatsu (heated table) available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 67 persons
- note
- *Prices shown include tax.
*Reservations are accepted for 3 people or more.
* Visiting hours: 11:30-15:00 and 15:00-22:30
*Reservation deadline: Please make your reservation by 5pm one day prior.
*Contents may change depending on the supply situation.
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- Beef tongue Nakakecho course
- 3,300 JPY per person
- This course allows you to enjoy beef tongue dishes and forest chicken steak.
- Course contents (7 dishes in total)
Appetizer: Beef tongue yukhoe, three kinds of beef tongue sausage, grilled beef tongue shumai Grilled beef tongue (2 slices, 4 slices)
Salad: Caesar salad with bacon Main: Forest chicken steak with fluffy sauce topped with maximum cod eggs Final: Mini oxtail soup udon - Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course capacity: 2 - 67 persons
- Available hours：11:30 am - 10:30 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Gyutan Sumiyaki Rikyu Nakakecho
牛たん炭焼 利久 名掛丁店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
022-713-9677 (+81-22-713-9677)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- In front of JR Sendai Station, in the Hapina Nakakecho Shopping Arcade next to Matsuzawa Kamaboko Shop.
- restaurantCuisine
- Japanese / Gyutan (beef tongue),Western / Curry / Japanese,Japanese
- scheduleOpen
- Normal hours: 11:30 a.m.-11:00 p.m. (last order 10:30 p.m.) Lunch until 3:00 p.m. New Year's Eve: 11:00 a.m.-9:30 p.m. (last order 8:30 p.m.) New Year's Day: 11:00 a.m.-9:30 p.m. (last order 9:00 p.m.)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,200 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay -
E-money Payments Accepted
Prepaid IC Card / Transportation IC Card
- pin_dropAddress
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JY Bldg. 1F , Chuo 1-8-29, Aoba-ku, Sendai-shi, Miyagi map
- local_taxiAddress (for taxi driver )
- 宮城県仙台市青葉区中央1-8-29 JYビル1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Sister Restaurant
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- Gyutan Sumiyaki Rikyu Izumichuo
- Gyutan Sumiyaki Rikyu Natori
- Gyutan Sumiyaki Rikyu Tomizawa
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- Gyutan Sumiyaki Rikyu Yamatomachi
- Gyutan Sumiyaki Rikyu Higasi-nanabancho branch
- Gyutan Sumiyaki Rikyu Tagajo
- Gyutan Sumiyaki Rikyu Ichibancho Yanagimachi branch
- Gyutan Sumiyaki Rikyu tekute Nagamachi branch
- Gyutan Sumiyaki Rikyu Iwanuma
- Gyutan Sumiyaki Rikyu Matsushima
- Gyutan Sumiyaki Rikyu Ishinomaki-Yamashita branch
- Gyutan Sumiyaki Rikyu Ikebukuro branch
- Gyutan Sumiyaki Rikyu Hakata Deitos branch
- Char-grilled Beef Tongue Rikyu Tokyo Solamachi branch
- Charcoal grilled Beef Tongue Rikyu Shibuya Hikarie branch
- Gyutan Sumiyaki Rikyu LUMINE EST Shinjuku branch
- Gyutan Sumiyaki Rikyu Chuodori
- Gyutan Sumiyaki Rikyu Sendai
- Gyutan Sumiyaki Rikyu Hakataeki branch
- Gyutan Sumiyaki Riku Tomiya-Akenodaira branch
- Gyutan Sumiyaki Rikyu Aeon-Laketown branch
- Gyutan Sumiyaki Rikyu East Entrance
- Gyutan Sumiyaki Rikyu Izumi Main Store
- Gyutan Sumiyaki Rikyu Honcho
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
