Gyutan Sumiyaki Rikyu Nakakecho

牛たん炭焼　利久　名掛丁店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

022-713-9677 (+81-22-713-9677)

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

To check availability, please select the number of people, preferred date, and preferred time.

Chef's Beef Tongue French Course

3,300 JPY per person

<Includes 90 minutes of all-you-can-drink!> Enjoy grilled beef tongue as well as other dishes made with beef tongue!

Course contents (6 dishes total)
◆Amuse-bouche◆Seafood tartare◆Appetizer◆Roast beef salad◆Soup◆Beef tongue ravioli with oxtail soup ~saffron flavor~
◆Fish dishes◆Fresh fish and shrimp acqua pazza◆Meat dishes◆Charcoal-grilled extreme beef tongue and beef rib roast◆Dessert◆Zunda roll cake and seasonal ice cream platter*The fresh fish used in the fish dishes will change depending on the availability of fish.

Card payment available Kotatsu (heated table) available Generous serving Party All-you-can-drink available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 67 persons

note

*Prices shown include tax.
*Reservations are accepted for 3 people or more.
* Visiting hours: 11:30-15:00 and 15:00-23:00
*Reservation deadline: Please make your reservation by 5pm one day prior.
*Contents may change depending on the supply situation.
Beef tongue and seasonal hot pot course

3,300 JPY per person

Choose from three types of hot pot dishes!
Please choose from [Beef tongue sukiyaki, Japanese parsley hotpot (soy sauce flavor), gout hotpot (miso flavor)].

Course contents (5 dishes total)
● Assorted appetizers (beef tongue sasakama/3 kinds of sausage/beef tongue yukke)
●Grilled beef tongue (2 slices each of salt and miso) ●Assorted sashimi ●Caesar salad [Choice of hot pot] You can choose from 3 types.
[Beef tongue sukiyaki] [Seri hotpot (soy sauce flavor)] [Gout hotpot (miso flavor)]
Please choose from [Udon], [Soba] or [Rice (with egg)] as the final dish of your hot pot.

Kotatsu (heated table) available Generous serving Party All-you-can-drink available Card payment available

Additional charges apply for additional orders.

The price includes tax, service charge, and reservation fee.

You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.

Table time limit is 120 minutes for this course.

Course capacity: 2 - 67 persons

note

*Reservations are accepted for 2 people or more.
* Visiting hours: 11:30-15:00 and 15:00-23:00
*Reservation deadline: Please make your reservation by 5pm one day prior.
*Contents may change depending on the supply situation.

Information
Photos
Course Menu /
Menu
From the chef
Map
Reviews