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Chef's Recommendation：
Tokyo Area, Japanese

21 - 40 of 48 restaurants

3 recommendations

Kizushi

喜寿司

Ningyocho/Kodenmacho, Tokyo Station, Tokyo

Sushi, Japanese / Sushi

Dinner: 15,000 JPY / Lunch: 5,000 JPY

Dinner: 15,000 JPY / Lunch: 5,000 JPY

[Weekdays, Sunday] Lunch: 11:45 - 14:30 [Weekdays] Dinner: 17:00 - 21:30 [Saturday] Normal hours: 11:45 - 21:00

Sundays, Holidays

English menu and English-speaking staff available.

Two minutes walk from Ningyocho Station on the Tokyo Metro Hibiya Line and Toei Asakusa Line.

I recommend this restaurant.

A long-established store that continues from the Taisho era. Currently, the third generation Mr. Ryuichi Yui is holding a bribe. Recommended is conger. You can see that you take time to work carefully from the preparation process. The craftsmanship, which is different from French, is studied no matter how many times you visit it. If you would like a truly authentic Edo fortress, please visit us.
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Miyamoto Masahiko

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2 recommendations

Washoku Teppan Ginza Sakutsuki

和食鉄板　銀座　朔月

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Dinner: 15,000 JPY / Lunch: 2,000 JPY

Dinner: 15,000 JPY / Lunch: 2,000 JPY

[Monday - Saturday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm), Dinner 3:00 pm - 9:00 pm (L.O. 8:00 pm)

Sunday, National Holidays

English menu and English-speaking staff available.

1-minute walk from Exit C8 of Ginza Station on Tokyo Metro Lines

I recommend this restaurant.

On the 9th floor of the building, a 3-minute walk from Ginza Station, Ginza 3-chome, Chuo-ku [Japanese food Teppan Ginza Sakutsuki]. This is an teppanyaki shop where my senior is the head chef. They are particular about sake and have a lineup of favorite items. The food is delicious no matter what you eat.
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Obayashi Tomonori

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2 recommendations

Sugita

すぎ田

Asakusa, Asakusa/Ryogoku, Tokyo

Japanese, Japanese / Tonkatsu (fried pork cutlet)

Dinner: 3,000 JPY / Lunch: 3,000 JPY

Dinner: 3,000 JPY / Lunch: 3,000 JPY

[Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:45 pm) / Dinner 5:00 pm - 8:30 pm (L.O. 8:15 pm)

Thursday

English menu and English-speaking staff available.

2 minutes walk from Exit A5 of Kuramae Station on Toei Subway Oedo Line / Asakusa Line

I recommend this restaurant.

A great store that fans flock from all over Japan to eat this "Tonkatsu". You have already reached the realm of art. If you say "Tonkatsu", I think that there is an image that the meat juice comes out as the clothes are crispy, but [Tochida] 's tonkatsu has a completely opposite idea. Deep-fried at low temperature for about 20 minutes and finally sweeping through at high temperature to keep the meat juice to the end. When I bite it, the meat juice goes straight into without dripping. And the taste comes out of the fiber of the meat. The picture of a craftsman who has fried bonito also becomes a picture again.
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CARNEYA ANTICA OSTERIA

Takayama Isami

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2 recommendations

Iriya Kishimojin-monzen Nodaya

入谷鬼子母神門前のだや

Ueno, Ueno/Yanaka, Tokyo

Japanese, Japanese / Unagi (eel) / Hitsumabushi (eel bowl)

Dinner: 8,000 JPY / Lunch: 2,000 JPY

Dinner: 8,000 JPY / Lunch: 2,000 JPY

[Tuesday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:00 pm (L.O. 8:00 pm) *Closed for lunch and dinner when sold out.

Monday

English menu and English-speaking staff available.

30 seconds walk from Exit 2 of Iriya Station on Tokyo Metro Hibiya Line. 5 minutes walk from South Exit of Uguisudani Station on JR Lines.

I recommend this restaurant.

A famous store in Iriya where you can enjoy the phantom natural eel "Kyosui eel". The limited edition "Kyosuna Taro" with plenty of unataro and una liver is a gem.
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CARNEYA ANTICA OSTERIA

Takayama Isami

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2 recommendations

SHIROSAKA - Sumibi Kappo

炭火割烹　白坂

Akasaka, Akasaka, Tokyo

Kaiseki (course menu), Japanese / General / Japanese Sosaku (creative cuisine) / Wine

15,000 JPY

15,000 JPY

[Weekdays, Saturday, National Holidays, Day before National Holidays] 5:30 pm - 2:00 am

Sunday

English menu and English-speaking staff available.

1 minute walk from exit No.6 of [Akasaka Station] on Tokyo Metro Chiyoda Line

I recommend this restaurant.

Minato-ku Akasaka, Charcoal-fired cracker [Shirosaka] about a 1-minute walk from "Akasaka" Station Exit 6. I feel a sense of Japanese food created by a chef who has experience overseas. The small restaurant with about 15 seats is a comfortable space to relax. Recommended for entertaining and special dates.
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Yunionsukueatokyo

Matsuda Yoshifumi

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2 recommendations

Azabu-juban Hatano Yoshiki

麻布十番　秦野よしき

Azabu-Juban, Roppongi, Tokyo

Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi

18,000 JPY

18,000 JPY

[Weekdays and Saturdays] Lunch 12:00 pm - 2:00 pm (Please ask for menus.) [Weekdays] Dinner 6:00 pm - 00:00 am (last entry 10:30 pm ) [Saturdays] Dinner 6:00 pm - 11:00 pm (last entry 10:00 pm)

Sunday

English-speaking staff available.

Two-minute walk from Exit 7 at Azabu-Juban Station.

I recommend this restaurant.

Azabujuban is a place where you can enjoy authentic Edo-style sushi. The shop here is inspired by young sushi chefs after careful work. The finest sushi made with the best technology are all very delicious and delicious. If you want to eat real sushi that you can enjoy with your eyes, please come and see for yourself. It is a sushi shop where you can have a wonderful experience.
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Yamashitaisao

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2 recommendations

Kushikatsu Chisen

串喝　知仙

Roppongi, Roppongi, Tokyo

Kaiseki (course menu), Japanese / General / Kushiage (deep-fried skewers) / Kaiseki (tea-ceremony dishes)

10,000 JPY

10,000 JPY

17:30 to 23:00, closed during New Year's holidays.

None

English menu and English-speaking staff available.

One minute walk from Tokyo Metro Hibiya Line, Toei Oedo Line Roppongi Station Exit A4.

I recommend this restaurant.

It is a shop with an external appearance that gives the atmosphere of a temple a few minutes from Roppongi Station. When you enter the store, you will find a relaxing space. The feature of the restaurant is the restaurant where you can also enjoy Japanese cuisine mainly on skewers. As it is only a counter, it is a shop that can be used with important people.
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Kushiage Kushisen

Suehiro Ken-ichi

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2 recommendations

Sushi Iwase

すし岩瀬

Nishi-Shinjuku, Shinjuku, Tokyo

Sushi, Japanese / General / Sushi

Dinner: 26,000 JPY / Lunch: 1,700 JPY

Dinner: 26,000 JPY / Lunch: 1,700 JPY

[Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 3:00 pm - 9:30 pm [Wednesday] Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 9:30 pm

Mondays

English-speaking staff available.

1-minute walk from JR Shinjuku Station South Exit

I recommend this restaurant.

[Sushi Iwase], a store specializing in hideaway salmon in Shinjuku. A store that is fascinated by the style of 'Omakase' which puts out the knob and the grip alternately. Mr. Iwase, who is the shop owner, is an enthusiastic researcher on food and cooking, and incorporates techniques beyond the scope of the Japanese to enjoy a delicious luxury.
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La Facon Koga

Koga Yoshihide

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2 recommendations

Ginza Uchiyama

銀座　うち山

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Kaiseki (course menu), Japanese / Kaiseki (tea-ceremony dishes) / Japanese Sosaku (creative cuisine) / Wine

Dinner: 22,000 JPY / Lunch: 3,500 JPY

Dinner: 22,000 JPY / Lunch: 3,500 JPY

Lunch: weekdays/Saturday/Sunday/holidays 11:30 a.m.-3:00 p.m. (last orders at 2:00 p.m.). Dinner: Weekdays & Saturday 5:00 p.m.-11:00 p.m.; Sunday & holidays 5:00 p.m.-10:00 p.m. (last orders at 8:30 p.m.)

First Sunday

Unknown.

From the Ginza Kabuki-za Theater, head along Showadori street in the direction of Nihombashi, turn right in front of the Ginza 1-chome post office, located in the basement of the Light Building.

I recommend this restaurant.

A 3-minute walk from Higashi-Ginza Station, Ginza Uchiyama is an excellent place for you to prepare your meals at the same time while carefully addressing each person. I learned to entertain customers with cooking.
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Mikawa Zezankyo

Sotome Tetsuya

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2 recommendations

Ginza Ishizuka

銀座　いしづか

Ginza, Ginza/Yurakucho/Tsukiji, Tokyo

Kaiseki (course menu), Japanese / Sashimi (raw fish)/Seafood / Kaiseki (tea-ceremony dishes) / Sake

Dinner: 15,000 JPY / Lunch: 2,500 JPY

Dinner: 15,000 JPY / Lunch: 2,500 JPY

[Weekdays, Saturday, Days before holidays] Lunch 11:30-14:30 (last order 13:30) [Weekdays, Saturday] 17:30-00:00 (last order 23:30)

Sundays

English-speaking staff available.

Tokyo Metro Yurakucho Line, Ginza Ichome Station, 1 minute walk from exit number 10. After exiting, turn left at the Family Mart. It's on your left.

I recommend this restaurant.

Japanese restaurant [Ginza Ishizuka] where you can enjoy a variety of courses. Mr. Ishizuka's cooking skills and knowledge, who have refined his skills at a number of famous stores, are wonderful, and he will study a lot. The balance between exquisite tension and the friendly hospitality of the shopkeeper is so exquisite that you can feel the special food scene, and I think it is a shop full of charm.
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Hirata Ryutaro

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2 recommendations

Sushiya Ono

鮨屋　小野

Ebisu, Shibuya, Tokyo

Sushi, Japanese / General / Sushi

22,000 JPY

22,000 JPY

[Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner: 18:00 - 00:00

Sundays

English-speaking staff available.

3-minute walk from JR Ebisu Station East Exit

I recommend this restaurant.

This is an authentic Edomae sushi restaurant that you want to visit on special occasions such as anniversaries. I hear that the owner sometimes cooks overseas to convey Japanese culture and genuine sushi. All of the sushi made with seasonal fish is delicious, but I especially like the restaurant's specialty, Ono Special, which is a roll of tuna fatty tuna. In addition, shellfish and kohada are shining with the polite work that is unique to Edomae sushi.
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Sasaki Yasuhiro

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1 recommendation

Kioicho Fukudaya

紀尾井町　福田家

Nagatacho, Akasaka, Tokyo

Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake

38,000 JPY

38,000 JPY

[Weekdays, Saturday, Day before National Holidays] Dinner 5:30 pm - 10:00 pm (L.O. 8:00 pm) Saturday (10 people or more) [Friday, Saturday] Lunch 11:30 am - 2:30 pm Last Entry (1:00 pm) Temporarily closed until May 31. Reopened on June 1 *In accordance with COVID-19 guidelines

Sunday, National Holidays

English-speaking staff available.

3-minute walk from Exit D of Akasaka-Mitsuke Station on Tokyo Metro Ginza Line and Tokyo Metro Marunouchi Line

I recommend this restaurant.

A well-known restaurant that realizes the Lushan people's feeling that "cooking is an art" through all aspects of cooking, utensils, and installations. The harmony between the dishes made by Rosanjin and the dishes is of exceptional beauty, as well as the splendor of the dishes that examine the ingredients.
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Okada Akihiko

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1 recommendation

Onzoshi Kiyoyasutei

御曹司　きよやす邸

Roppongi, Roppongi, Tokyo

Japanese, Japanese / General / Japanese Beef Steak / Teppanyaki (iron griddle grilling)

Dinner: 11,000 JPY / Lunch: 1,200 JPY

Dinner: 11,000 JPY / Lunch: 1,200 JPY

[Weekday/Saturday] Lunch 11:30 - 14:00 (last order13:30) / Dinner 17:00 - 23:30 (last order22:30)

Sundays

English menu available.

Get off the subway at Roppongi Station. From Roppongi Intersection, head left downhill towards Akasaka Ark Hills. About a one minute walk.

I recommend this restaurant.

A Kyoto restaurant located in Roppongi Station, Roppongi, Minato-ku. Mr. Tetsuo Kobori, a loyal master, has recently been appointed as the chef's chef. You can enjoy Kyoto Kaiseki using seasonal ingredients. It is a recommended house that I want to go with my loved one.
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Yamanochi Takahiro

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1 recommendation

Hashimoto

はし本

Gokoku-ji, Ikebukuro, Tokyo

Japanese, Japanese / Unagi (eel) / Sake

Dinner: 4,000 JPY / Lunch: 4,000 JPY

Dinner: 4,000 JPY / Lunch: 4,000 JPY

[Monday-Wednesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 8:00 pm (L.O. 7:30 pm)

Thursday

English menu and English-speaking staff available.

Use Exit 4. Turn right and walk to the direction of Ishikiribashi bridge after passing Ishikiribashi crossroad (Lawson). Cross Ishikiribashi bridge, then it is the 2nd shop along with the river.

I recommend this restaurant.

You can feel the history of the savory and soft eel with the sauce that suppresses the sweetness. In addition, it is a happiness unique to Japan that people can deliver this level of food to their homes.
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CITTA' ALTA

Moro Takeo

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1 recommendation

Magurobito Betsuan Nihonbashi Branch

まぐろ人別庵　日本橋店

Nihonbashi, Tokyo Station, Tokyo

Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sake

Dinner: 5,000 JPY / Lunch: 1,000 JPY

Dinner: 5,000 JPY / Lunch: 1,000 JPY

[Weekdays, Day before National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 11:00 pm [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm

None

Unknown.

Located on the 4th floor of COREDO Nihonbashi, directly connected to Nihombashi Station

I recommend this restaurant.

A restaurant where you can eat delicious sake and authentic chopsticks at ease [Maguro Ninbetsu Nihombashi Store]. The location of Nihonbashi, which has a relatively large number of office workers, is attractive for its ease of use, such as private use at home after work and banquet meals. Including fresh raw tuna from the Toyosu market, it is a famous revolving sushi chain 【Tunato person】 that there are seasonal delicious items.
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Numata Takamitsu

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1 recommendation

Nihonbashi Tamai Main Branch

日本橋　玉ゐ　本店

Nihonbashi, Tokyo Station, Tokyo

Japanese, Japanese / General / Sake

Dinner: 4,500 JPY / Lunch: 2,500 JPY

Dinner: 4,500 JPY / Lunch: 2,500 JPY

[Weekdays] Lunch 11:00 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm) [Saturday, Sunday, National Holiday] Lunch 11:30 am - 3:30 pm (L.O. 3:00 pm) / Dinner: 4:30 pm - 9:00 pm (L.O. 8:30 pm)

None

English menu available.

1 minute walk from Nihonbashi station on the Tokyo Metro Ginza line, Tozai line, and the Toei Asakusa line.

I recommend this restaurant.

The Anago restaurant [Nihonbashi Tamai], which everyone in the know knows, goes out when they want to eat delicious Anago. "Hakomeshi" with both grilled conger eel and boiled conger eel is a specialty. The soup is made from the bones, so you can enjoy it with "Dashi Chazuke" at the end. I like the interior of the store, which looks like an old folk house. There is also a limited number of lunch courses, so be sure to visit.
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Sudo Katsuto

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1 recommendation

Agezuki

あげづき

Kagurazaka, Kagurazaka, Tokyo

Japanese, Japanese / Tonkatsu (fried pork cutlet)

Dinner: 3,000 JPY / Lunch: 2,000 JPY

Dinner: 3,000 JPY / Lunch: 2,000 JPY

[Monday, Wednesday - Friday] Lunch 11:30 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Saturday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 10:00 pm (L.O. 9:00 pm) [Sunday] Lunch 11:30 am - 3:30 pm (L.O. 2:30 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)

Tuesday

English menu available.

5 minutes walk from B3 Exit of Iidabashi Station on Tokyo Metro Yurakucho Line / Nanboku Line

I recommend this restaurant.

The storekeeper himself eats many varieties and compares it to his current style. [Agezuki] is one that changed my concept of pork cutlet.
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Sekine Masanori

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1 recommendation

Ryouriya Somekawa

料理屋　染川

Gotanda, Shinagawa, Tokyo

Japanese, Japanese / General / Kaiseki (traditional multi-course meal) / Sake

15,000 JPY

15,000 JPY

6:00 pm - 11:30 pm

Irregular

English-speaking staff available.

446m from Gotanda station

I recommend this restaurant.

A hideaway Japanese restaurant in Gotanda, which adds original arrangements to orthodox Kaga cuisine and serves delicious Japanese cuisine. Ms. Sokawa, who has improved his skills at the Tokyo branch of Kaga's famous restaurant, presents seasonal dishes with a contemporary sense of orthodox Kaga cuisine. The warm and gentle taste and taste that reflect the character of the cook are also pleasant to eat.
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Yamagishi Yuki

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1 recommendation

Sushidokoro Tsunoda

鮨處　つの田

Ningyocho/Kodenmacho, Tokyo Station, Tokyo

Sushi, Japanese / Sushi / Sousaku Sushi (creative sushi) / Sake

Dinner: 12,000 JPY / Lunch: 1,200 JPY

Dinner: 12,000 JPY / Lunch: 1,200 JPY

[Weekday] Lunch: 11:30-13:30 [Weekdays & Saturdays] Dinner: 17:00-22:00 [Saturdays] 11:30-13:30 * Saturday lunch only available in case of reservations on or before the day before.

None

Unknown.

A three-minute walk from Ningyocho Station on the Toei Asakusa Line/a three-minute walk from Ningyocho Station on Tokyo Metro Hibiya Line

I recommend this restaurant.

[Shitsunoda] in Nihonbashi Ningyo-cho is a store of the master who I have once taken care of. You can fully enjoy the authentic Edo fortress in a comfortable space.
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Umezawa Naoyuki

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1 recommendation

Kanda Unomaru

神田　宇廼丸

Ningyocho/Kodenmacho, Tokyo Station, Tokyo

Sushi, Japanese / General / Sushi / Sousaku Sushi (creative sushi)

Dinner: 18,700 JPY / Lunch: 2,500 JPY

Dinner: 18,700 JPY / Lunch: 2,500 JPY

[Weekdays, Saturday] Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 10:00 pm (L.O. 10:00 pm)

Sunday, National Holidays

English menu available.

7-minute walk from JR Kanda Station / 5-minute walk from Iwamotocho Station on Toei Shinjuku Line / 5-minute walk from Kodenmacho Station on Hibiya Line

I recommend this restaurant.

The medium fatty tuna and lean tuna of this tuna are already the best. I wonder if it feels like it melts the moment you put it in your mouth. Conger eels, boiled clams, and simmered clams are good jobs that are typical of Edomae.
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Tempura Kondo

Kondo Fumio

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