221 - 240 of 1763 restaurants
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Niku no Takumi Miyoshi
にくの匠三芳
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- Gion, Kyoto
- Kaiseki (course menu),Japanese/General/Steak/Yakiniku (grilled meat)
3 recommendations- Average price
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
- Closed
- Sunday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A meat cracker where you can taste "meat" mixed with Japanese cuisine. The location is on the south side of Gion Hotel, about a 6-minute walk from Keihan Electric Railway Main Line Gion Shijo Station. The menu is a course only, and research has been conducted under the theme of "How delicious the meat can be tasted", such as "Beef tongue kelp miso" which is served as a direction, and "Shabu-shabu" cooked by the shop owner There is a plate of supreme. In the shop that has a sense of luxury, it is a great treat for entertaining and dinner parties. There are many wines and sake brands that suit the meat, and it is a restaurant where you can enjoy a moment of bliss.Learn more
Yakinikukitan-minamisemba
Hiroyuki Takeshita
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Restaurant MAY
レストラン メイ
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- Gotanda, Tokyo
- French,Italian/French/French/Wine/Sake
3 recommendations- Average price
- Dinner: 8,500 JPY / Lunch: 6,000 JPY
- Open
- [Sunday - Tuesday,Thursday,Holidays,Day Before Holidays] Dinner 6:00 pm - 9:30 pm
[Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Lunch 12:00 pm - 3:00 pm (last order 1:00 pm)
[Friday,Saturday] Dinner 6:00 pm - 10:00 pm
- Closed
- Wednesday Irregular holidays once a month
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Mr. Mitsuhiro Iwata, who was a chef at Maronauchi's Mona Lisa, is the owner chef's restaurant. It is a good number of seats in a new building in Higashi Gotanda. The food produced by Iwata's rich sensibility is wonderful, and the dishes are very delicate. New attempts are also being made to enjoy both classic and modern styles.Learn more
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La Rochelle Minami Aoyama
ラ・ロシェル南青山
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- Omotesando/Aoyama, Tokyo
- French,Italian/French/French/Wine
3 recommendations- Average price
- Dinner: 18,000 JPY / Lunch: 6,000 JPY
- Open
- [Sunday,Wednesday - Saturday,Holidays] Dinner 6:00 pm - 10:00 pm (last order 8:00 pm) / Lunch 12:00 pm - 3:00 pm (last order 1:30 pm)
- Closed
- Monday,Tuesday There are special holidays in summer and winter
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a shop that makes the best use of the taste of the ingredients and offers matching combinations and sauces.Learn more
Ginza Creston Hotel Teppanyaki Hanayama
Kazuhiko Yoshimura
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Remerciements OKAMOTO
Remerciements OKAMOTO
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- Omotesando/Aoyama, Tokyo
- French,Italian/French/French/Wine
3 recommendations- Average price
- Dinner: 15,000 JPY / Lunch: 5,500 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 9:00 pm) / Lunch 11:30 am - (last order 1:30 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I came to know a chef who works under Mr. Okamoto as a chef, but it is a high-class French that makes me want to go in a special scene. The food that owner chef Okamoto makes is delicious without complaints, and the quality of the hospitality is excellent. It is such a shop that makes you think that you will do your best.Learn more
Ueno no Mori Smoke Dining GAGA
Atsuyori Takahashi
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Edomae Ichiro
江戸前 一朗
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- Okaido/Gintengai, Ehime
- Sushi,Japanese/General/Sushi/Shochu
3 recommendations- Average price
- 5,000 JPY
- Open
- [Monday,Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] 6:00 pm - 10:30 pm (last order 10:30 pm)
[Sunday,Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Lunch 11:30 am - 2:00 pm (last order 2:00 pm)
[Sunday] 6:00 pm - 10:00 pm (last order 10:00 pm)
- Closed
- Wednesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I will bring it to Mr. [Edomae Ichiro] who is definitely delicious for the important customers in the region. All the gems that finish luxuriously without exhausting the sweetness of Ehime are all moved. The shop is also modern, bright and clean, and the general sense of goodness can be realized.Learn more
Crab Cuisine Kanisho ~kanisho~
Eiji Nagatani
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MANSALVA
マンサルヴァ MANSALVA
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- Ebisu, Tokyo
- French,Italian/French/General/French/Italian
3 recommendations- Average price
- 7,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday] Dinner 6:00 pm - 11:00 pm (last order 9:00 pm)
[Sunday,Holidays] Lunch 12:00 pm - 3:00 pm (last order 1:00 pm)
- Closed
- Tuesday In addition, there are irregular holidays twice a month
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Mansalva is a creative Italian shop in Ebisu, Tokyo. The attraction here is the monthly “Omakase Course”. The course flow is narrative and is very attractive. In addition, the overall balance including cost performance is excellent. There is also an à la carte menu where you can choose what you like. This restaurant is recommended when you want to eat delicious food that can satisfy both course and à la carte.Learn more
Osuteriaderukampanyu
Shingo Hasumi
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Restaurant Okada
レストラン オカダ
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- Hiroo, Tokyo
- French,Italian/French/French
3 recommendations- Average price
- 3,000 JPY
- Open
- [Tuesday - Friday] Dinner 6:00 pm - 1:00 am (last order 12:00 am)
[Saturday] Dinner 6:00 pm - 12:00 am (last order 10:00 pm)
[Sunday,Saturday,Holidays] Lunch 12:00 pm - 3:30 pm (last order 2:00 pm)
[Sunday] Dinner 6:00 pm - 11:00 pm (last order 9:00 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A restaurant where you can enjoy casual French cuisine. The ingredients are alive and delicious, whatever you eat. It's a wonderfully soft customer service, it's nice and friendly, but it's nice to have an exquisite sense of distance. I think everyone's personality appears. As there are courses and à la carte, I think it is easy to visit any scene. I also recommend dating and girls' association. As there is a private room in the back, there are also people who come by family. It is popular as a store that does not choose people.Learn more
Tori Tomi
Takara Tsuchiya
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Teppanyaki Senju
鉄板焼 千珠
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- Tachikawa, Tokyo
- Teppanyaki,Yakiniku/Steak/Teppanyaki (iron griddle grilling)/Steak/Western Teppanyaki (iron griddle grilling)
3 recommendations- Average price
- Dinner: 5,000 JPY / Lunch: 1,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday] Dinner 6:00 pm - 10:00 pm (last order 8:30 pm)
- Closed
- Wednesday ◆◆ Please contact us for lunch banquets for 8 people or more ◆◆ * Open on Wednesdays in December
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The sirloin steak with a mellow texture is a Japanese black beef that the chef bought from the outset. You can't forget the best part once you eat it.Learn more
Bistro & Bar Rapport
Shunsuke Takei
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naturam kazuya sugiura
naturam kazuya sugiura
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- Futako-Tamagawa/Yoga, Tokyo
- French,Italian/French/French
3 recommendations- Average price
- Dinner: 6,000 JPY / Lunch: 5,000 JPY
- Open
- [Sunday,Monday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:00 pm (last order 8:00 pm)
[Sunday,Monday,Thursday - Saturday,Holidays] Lunch 11:30 am - 3:00 pm (last order 1:30 pm)
- Closed
- Tuesday,Wednesday Tuesday Wednesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
One house restaurant located in Futako Tamagawa, just outside the city center. "Naturam" is a Latin word meaning "natural ... as it is". As it is the name of the store, it is a great store that values the "thoughts" of producers of food products and craftsmen of vessels and the "taste" of the ingredients and can be enjoyed in a plate. It is a natural French restaurant that enjoys a relaxed and relaxing space. Please visit once by all means.Learn more
PASTO
Hiroshi Nakajima
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La famille Morinaga
La famille Morinaga
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- Shijo Karasuma/Karasuma Oike, Kyoto
- French,Italian/French/French/Wine
3 recommendations- Average price
- 6,500 JPY
- Open
- [Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 8:00 pm) / Lunch 11:30 am - (last order 1:30 pm)
- Closed
- Monday,Sunday
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I always stop by here when I return to Kyoto. Chef Morinaga, who has always walked on the French royal roads, has been awarded 1 Michelin star in Michelin, such as Chez Ino, Troisgros, and Girardé. His cuisine, using ingredients that are typical of Kyoto and using French cooking techniques, is a very delicate and meticulous finish that gives you a taste of certain types of food. In addition, the wine that is tailored to the cuisine with a good sense of distance without leaving the manager's customer service further enhances the charm of this store.Learn more
Koichi Kobayashi
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Kappoyamashita
割烹やました
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- Shijokawaramachi/Teramachi, Kyoto
- Japanese,Japanese/General/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
3 recommendations- Average price
- Dinner: 17,000 JPY / Lunch: 6,500 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - (last order 10:00 pm) / Lunch 11:30 am - (last order 1:30 pm)
- Closed
- Monday ※ Bon Festival and New Year's Holiday. We may have a day off other than Monday
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A three-minute walk north of Kiyacho from Kyoto City Hall, Kiyomachi-Tori Nijo Shiroge, Nakagyo-ku, Kyoto City. Many menus are cooked well in front of you at the counter. It is a shop full of liveliness and a pleasant time.Learn more
Miyagawachokikuya
Shoei Mitoma
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Reine des pres
Reine des pres
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- Shijokawaramachi/Teramachi, Kyoto
- French,Italian/French/French
3 recommendations- Average price
- Dinner: 18,000 JPY / Lunch: 10,200 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 8:00 pm) / Lunch 11:30 am - (last order 1:00 pm)
- Closed
- Wednesday The second and third Thursday of every month will be a regular day. In addition, we will be closed from December 31 to 3.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A French restaurant where you can enjoy dishes that use carefully selected and carefully sourced high quality ingredients. As the food changes depending on the situation of stocking, the menu is only "Omakase". Because you can also be made to order, it looks good to consult in advance. It is gently cooked with the burn-in technology that it has acquired through research and training in order to take advantage of the taste of the ingredients. A simple arrangement that is conscious of Japan's unique "禅" is very discreet, yet very glamorous, and visually entertaining. The refined interior is perfect for anniversaries, special day dates, or a meeting of both families.Learn more
Kappou Yuu
Tetsuya Shimoda
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Cucina Italiana TAMANAHA
Cucina Italiana TAMANAHA
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- Naha, Okinawa
- Italian,Italian/French/General/Italian/Pasta
3 recommendations- Average price
- 1,650 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 8:00 pm) / Lunch 12:00 pm - 2:45 pm (last order 1:30 pm)
- Closed
- Tuesday * There are irregular holidays twice a month. * Business hours may change depending on the situation, so please contact the store.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The cook of [TAMANAHA] trained in Italy and opened the first restaurant outside the prefecture. After that, he was the one who started his business locally. The balance of taste is exquisite and you can enjoy the authentic taste while you are in Okinawa. The interior of the shop also incorporates a Japanese taste, and the comfort is also the best.Learn more
Japanese Ryu iron plate
Takehiko Shimabukuro
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Gion Moriwaki
祇園 もりわき
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- Gion, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
3 recommendations- Average price
- Dinner: 15,000 JPY / Lunch: 6,000 JPY
- Open
- [Sunday - Wednesday,Friday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm -
[Sunday - Wednesday,Saturday,Holidays,Day Before Holidays] Lunch 12:00 pm -
- Closed
- Thursday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
There are three members of a couple and a female craftsman [Gion Moriwaki]. The quality of the ingredients and the quality of the food is more than the price, and it is a shop that always gets in your way when you visit Kyoto. Please enjoy the course food of bliss.Learn more
Dashiya Owan
Hironori Naoe
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Maison Cinquante Cinq
メゾンサンカントサンク
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- Yoyogi-Uehara, Tokyo
- French,Italian/French/General/French/Wine
4 recommendations- Average price
- 5,000 JPY
- Open
- [Monday,Tuesday,Thursday - Saturday] Dinner 6:00 pm - 11:00 pm (last order 9:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 2:00 pm)
- Closed
- Wednesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A French bistro from Yoyogi Uehara. Not only the high quality of the dishes including appetizer platters, but also the staff, the interior, and all the elements that make up the store, such as BGM, create an exceptional level of comfort.Learn more
Keita Sasaki
