From the chef
Into the world of cuisine dreamt of since childhood.
In order to progress on to the world of food dreamt of in his childhood, he studied at a cooking school. After graduating he began working at Rikyu as a cook, steadily building up experience until now.
Gyutan Sumiyaki Rikyu Honcho
- 3 minutez walk from Hirose-Dori Station on the Subway Namboku Line
- Japanese / General,Japanese / Beef tongue dishes,Japanese / Local Japanese / General,Japanese
- Average price
- 2,000 JPY
- Lunch from 11:30-15:00 (last order at 14:30) / Dinner from 17:00-23:00 (last order at 22:30) *On December 31st, operating hours for dinner will be from 16:00-20:30 (last order at 20:00).
6-13 Hon-cho 2chome , Aoba-ku, Sendai-shi, Miyagi map
- Address (for taxi driver )
- English services
- English menu available.
- Credit cards accepted
- Diners Club / MasterCard / Visa
- English menu / Free Wi-Fi / Lunch / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / course meals / Large shochu selection / Large sake selection
Other Japanese / General,Japanese / Beef tongue dishes,Japanese / Local Japanese restaurants in Sendai/Kokubuncho/Ichibancho, Miyagi
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General,Japanese / General / Sashimi (raw fish)/Seafood / Sake
- Ohashi Tapas and Osake Ro bi n
General,Japanese / Japanese Sosaku (creative) / General / General
- Gyutan Sumiyaki Rikyu Nakakecho
General,Japanese / Beef tongue dishes / Curry
- Wasyoku to Tempura Zehu
General,Japanese / General / Sashimi (raw fish)/Seafood / Local Sake