From the chef
Into the world of cuisine dreamt of since childhood.

In order to progress on to the world of food dreamt of in his childhood, he studied at a cooking school. After graduating he began working at Rikyu as a cook, steadily building up experience until now.
中澤桂一
NAKAZAWAKEIICHI
Gyutan Sumiyaki Rikyu Honcho
牛たん炭焼利久 本町店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
022-712-3567All reservations will be accepted via web form to ensure a smooth reservation process.
*On December 31st, operating hours for dinner will be from 16:00-20:30 (last order at 20:00).
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card

English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.