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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

You will be intoxicated by the high-quality Japanese black beef in a relaxed atmosphere. A restaurant to taste traditional Japanese cuisine.

HIYAMA is a restaurant specializing in Wagyu beef dishes. Since professionals connoisseur the beef every day at the market, it offers high-quality bla read moreck Japanese beef, especially "Yonezawa Beef." The sweet and spicy "Sukiyaki" cooked with house-made warishita stock and "Shabu-shabu," in which the beef movement is enjoyable, are recommended items especially. Each has a different rich, juicy flavor and aroma. The restaurant is also particular about its ingredients, including vegetables and tofu. There is a wide selection of sake, wine, and other alcoholic beverages that go well with the food. The restaurant can be used for any occasion, with private rooms ideal for families and counter seating in a relaxed atmosphere. Enjoy the delicious taste of Wagyu beef in northern Japan, which is full of attractions.

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6438-9739 (+81-3-6438-9739)

All reservations will be accepted via web form to ensure a smooth reservation process.
  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
location_onAccess
About 10 minutes by car from Hirafu Station on the JR Hokkaido Hakodate Main Line
restaurantCuisine
Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
scheduleOpen
Lunch 11:30 am - 3:00 pm / Dinner 5:30 pm - 10:30 pm
blockClosed
None
paymentsAverage price
Dinner: 35,000 JPY / Lunch: 10,000 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
pin_dropAddress

3-10-1, Niseko Hirafu 1-jo, Kutchan-cho, Abuta-gun, Hokkaido map

local_taxiAddress (for taxi driver )
虻田郡俱知安町ニセコひらふ1条3丁目10番1号
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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