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From the chef

Seeing the delight on his customers' faces is what really drove him to become a professional

Sandaya Honten -Yasuragi no Sato-_Junji Ono

Born in Hyogo prefecture on November 20th, 1984, he started working part time at Sandaya Honten -Yasuragi no Sato- during his student days. Even though he had no cooking experience, he decided to become a chef because he was interested in cookery and thought that making things would be really worthwhile. He also wanted to see the look of delight on customers' faces when they tried his food. He started his career as a food preparation assistant and learned the basics on the job. He continues to carefully craft every dish as the restaurant's deputy head chef.

大野 順司Junji Ono

Sandaya Honten -Yasuragi no Sato-

三田屋本店−やすらぎの郷−

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 079-564-4151 (+81-79-564-4151)

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Access
2 minutes on foot from Shintetsu Flower Town. 10 minutes by taxi from JR Sanda Station. 6 minutes from the Chugoku Expressway Kobe Sanda Interchange.
Cuisine
Western / Steak / Steak/Hambuger steak/Curry,Western
Average price
5,800 JPY
Open
Same as general
Closed
None
Address

7-5 Mukogaoka, Sanda, Hyogo map

Sandaya Honten -Yasuragi no Sato-_Outside view
Address (for taxi driver )
兵庫県三田市武庫が丘7-5
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Live entertainment / Kids menu / Large wine selection / Restaurants with Facebook pages

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