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From the chef

Enjoy authentic, hotel-grade Chinese food at this street side venue.

Chinese Restaurant Chanchan_INOUE YASUHISA

Born on March 25, 1960, in Kyoto Prefecture. Influenced by parents, who were both true gastronomes, he developed a keen interest in cooking, especially Chinese food, from a very early age. In 1980, he began what would become a 7 year training at restaurant Dunhuang in Yamaguchi Prefecture. He was also deeply impressed by the passionate approach of Chef Kazuo Uchida, his senior at the Hotel New Otani in Osaka (currently serving as chef at the ANA Hotel in Kyoto), which further deepened his commitment to the culinary arts. His downtown restaurant's creed is to make luxury hotel-grade Chinese cuisine easily accessible to all.

井上 靖久INOUE YASUHISA

Chinese Restaurant Chanchan

中国酒菜 暢暢

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 072-436-2620 (+81-72-436-2620)

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Access
Seven minutes on foot from Higashi-Kishiwada Station, JR Hanwa Line. Five minutes by car from Kishiwada Station, Nankai Main Line.
Cuisine
Alcohol / Shokoshu (Chinese Shaozing wine),Chinese / Yum Cha/Dim Sum,Chinese / General / General,Chinese
Average price
Dinner: 2,500 JPY / Lunch: 1,500 JPY
Open
Normal hours: 17:30-22:00, last order at 21:30 / Lunch: 11:30-15:00, last order at 14:30
Closed
Sundays
Address

2-25-8 Habu-cho , Kishiwada-shi, Osaka map

Address (for taxi driver )
大阪府岸和田市土生町2-25-8
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / All you can drink