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From the chef

Enjoy authentic, hotel-grade Chinese food at this street side venue.

Chinese Restaurant Chanchan_INOUE YASUHISA

Born on March 25, 1960, in Kyoto Prefecture. Influenced by parents, who were both true gastronomes, he developed a keen interest in cooking, especially Chinese food, from a very early age. In 1980, he began what would become a 7 year training at restaurant Dunhuang in Yamaguchi Prefecture. He was also deeply impressed by the passionate approach of Chef Kazuo Uchida, his senior at the Hotel New Otani in Osaka (currently serving as chef at the ANA Hotel in Kyoto), which further deepened his commitment to the culinary arts. His downtown restaurant's creed is to make luxury hotel-grade Chinese cuisine easily accessible to all.

井上 靖久INOUE YASUHISA

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Seven minutes on foot from Higashi-Kishiwada Station, JR Hanwa Line. Five minutes by car from Kishiwada Station, Nankai Main Line.
restaurantCuisine
Alcohol / Shokoshu (Chinese Shaoxing wine),Chinese / Yum Cha/Dim Sum,Chinese / General / Chinese,Chinese
paymentsAverage price
Dinner: 2,500 JPY / Lunch: 1,500 JPY
scheduleOpen
Normal hours: 17:30-22:00, last order at 21:30 / Lunch: 11:30-15:00, last order at 14:30
blockClosed
Sundays
pin_dropAddress

2-25-8 Habu-cho , Kishiwada-shi, Osaka map

local_taxiAddress (for taxi driver )
大阪府岸和田市土生町2-25-8
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / All you can drink

*Please add a special request for inquiries regarding smoking/non-smoking.