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From the chef

Say "Sendai" and think "beef tongue" - say "beef tongue" and think "Rikyu"!

Gyutan Sumiyaki Rikyu Sun Mall Ichibancho_KOYAMATAKASHI

For Chef Koyama, borne and raised in Sendai, beef tongue is one of his most beloved foods. He was a huge fan of Rikyu, saying "It was my favorite restaurant. Not only the grilled beef tongue, but also the side dishes were great and plentiful." After four years amassing experience in a Japanese pub kitchen, he made his way to his much-loved Rikyu. Everyday he's striving so as many people as possible can savor the flavor that can only be found here.

小山隆史KOYAMATAKASHI

Gyutan Sumiyaki Rikyu Sun Mall Ichibancho

牛たん炭焼利久 サンモール一番町店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 022-217-1128 (+81-22-217-1128)

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Access
10 minutes walk from JR Sendai Station
Cuisine
Japanese / Beef tongue dishes,Japanese / General,Japanese / Local Japanese / General,Japanese
Average price
2,000 JPY
Open
Lunch from 11:30-15:00 (last order at 14:30) / Dinner from 17:00-23:00 (last order at 22:30) *On December 31st, dinner will be from 17:00-21:00 (last order at 20:30).
Closed
Mondays
Address

2-3-27 Ichiban-cho , Aoba-ku, Sendai-shi, Miyagi map

Gyutan Sumiyaki Rikyu Sun Mall Ichibancho_Outside view
Address (for taxi driver )
宮城県仙台市青葉区一番町2-3-27
English services
English menu and English-speaking staff available.
Credit cards accepted
Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection

Other Japanese / Beef tongue dishes,Japanese / General,Japanese / Local Japanese restaurants in Sendai/Kokubuncho/Ichibancho, Miyagi

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