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From the chef

Captivated by the appeal of beef tongue

Gyutan Sumiyaki Rikyu Kitamemachi_JOSHUNSEI

He first encountered beef tongue when he began working part time at Rikyu. Struck by how delicious beef tongue is, he set his heart upon his current trade. He hopes that many customers will be moved by the taste of the meat too! In order to serve up the meat in top condition, with just a hint of pinkness remaining, he stands at the grill with watchful eyes. He says, "I pay close attention to cooking it just the right amount."

徐春成JOSHUNSEI

Gyutan Sumiyaki Rikyu Kitamemachi

牛たん炭焼利久 北目町店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 022-264-5622 (+81-22-264-5622)

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Access
Behind the Sumitomo Seimei Bldg./Sendai Washington Hotel
Cuisine
Japanese / Local Japanese,Japanese / Beef tongue dishes,Japanese / General / General,Taverns
Average price
2,000 JPY
Open
Lunch: 11:30-15:00 (last order 14:30) Dinner: 17:00-23:00 (last order 22:30) * December 31st dinner hours are 17:00-21:00 (last order 20:30)
Closed
None
Address

4-9-7 Chuo , Aoba-ku, Sendai-shi, Miyagi map

Gyutan Sumiyaki Rikyu Kitamemachi_Outside view
Address (for taxi driver )
宮城県仙台市青葉区中央4-9-7
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large shochu selection / Large sake selection

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