Shikitei Hanamura

四季亭はな村

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

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097-721-7711 (+81-97-721-7711)

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Susumezakana (side dish) - with Oita Wagyu Beef, the specialty of Oita (Sample dish from the 10,000 JPY dinner course)

With its delicious marbling, Oita beef features high-quality fat that comes apart the moment it enters one's mouth, soft meat quality, and a superb balance of meat flavors that can be firmly felt. The red wine sauce enhances the flavors of the meat, cooked simply and medium-rare.

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Sashimi - lets one fully enjoy Oita seafood (Sample dish from the 10,000 JPY dinner course)

This masterpiece lets one luxuriously taste fresh fish grown in the Oita seas. In particular, the "Kabosu flounder," raised on feed mixed with Kabosu fruit juice, has no defects or odors and has a strong taste. It is a brand-name fish that Oita is proud of. (Contents may change depending on stock).

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Appetizer - with seasonal flavors gathered in one dish (Sample dish from the 10,000 JPY dinner course)

The cuisine decorating the course's opening is a dish adorned with seasonal flavors. The contents change following the seasons, but all variations include only items featuring the essence of Japanese cuisine. It goes well with Japanese sake and will build up expectations for dishes to follow.

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Weekday lunchtime limited quantity seasonal set menu 3000 yen (excluding tax)

[Weekday lunchtime limited quantity seasonal set menu] ★★The photos and menu are just a few examples★★ *This is a limited quantity chef's choice set menu.

3300 yen

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Weekday lunchtime only: Kaiseki cuisine 4,000 yen (excluding tax)

★★The photos and menus are just examples★★

4,400 yen

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Kaiseki cuisine: 6,000 yen (excluding tax)

★★The photos and menus are just examples★★

6,600 yen

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Kaiseki cuisine: 8,000 yen (excluding tax)

★★The photos and menus are just examples★★

8,800 yen

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Kaiseki cuisine: 10,000 yen (excluding tax)

★★The photos and menus are just examples★★

11,000 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Menu
From the chef
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