Shikitei Hanamura 

With its delicious marbling, Oita beef features high-quality fat that comes apart the moment it enters one's mouth, soft meat quality, and a superb balance of meat flavors that can be firmly felt. The red wine sauce enhances the flavors of the meat, cooked simply and medium-rare.

This masterpiece lets one luxuriously taste fresh fish grown in the Oita seas. In particular, the "Kabosu flounder," raised on feed mixed with Kabosu fruit juice, has no defects or odors and has a strong taste. It is a brand-name fish that Oita is proud of. (Contents may change depending on stock).

The cuisine decorating the course's opening is a dish adorned with seasonal flavors. The contents change following the seasons, but all variations include only items featuring the essence of Japanese cuisine. It goes well with Japanese sake and will build up expectations for dishes to follow.