Nagoya Kochin Oyakodon Tori Shimizu

The oyakodon specialty store that started in Nakameguro, Tokyo by using only Nagoya Cochin chicken.

Mizutaki Shimizu, known for the finishing meal of Oyakodon in Nakameguro, Tokyo, has produced this Oyakodon specialty shop.This is the [Nagoya Cochin Oyakodon Tori Shimizu]. Since the Dai Nagoya Buidling branch opened, it has become very popular with a constant flow of customers.This Oyakokon that only uses Nagoya Kochin for the chicken meat, eggs, even the broth used to cook rice is the ultimate flavor.The best ingredients are used thoroughly. Tasty meat that delicately matches egg with glutinous flavor. With the Haccho Miso-based sauce on top, you can enjoy excellent dish full with originality from Nagoya. Mizutaki Shimizu, known for the finishing meal of Oyakodon in Nakameguro, Tokyo, has produced this Oyakodon specialty shop.This is the [Nagoya Cochin read moreOyakodon Tori Shimizu]. Since the Dai Nagoya Buidling branch opened, it has become very popular with a constant flow of customers.This Oyakokon that only uses Nagoya Kochin for the chicken meat, eggs, even the broth used to cook rice is the ultimate flavor.The best ingredients are used thoroughly. Tasty meat that delicately matches egg with glutinous flavor. With the Haccho Miso-based sauce on top, you can enjoy excellent dish full with originality from Nagoya. ... learn more from chef