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The oyakodon specialty store that started in Nakameguro, Tokyo by using only Nagoya Cochin chicken.

Mizutaki Shimizu, known for the finishing meal of Oyakodon in Nakameguro, Tokyo, has produced this Oyakodon specialty shop.This is the [Nagoya Cochin read moreOyakodon Tori Shimizu]. Since the Dai Nagoya Buidling branch opened, it has become very popular with a constant flow of customers.This Oyakokon that only uses Nagoya Kochin for the chicken meat, eggs, even the broth used to cook rice is the ultimate flavor.The best ingredients are used thoroughly. Tasty meat that delicately matches egg with glutinous flavor. With the Haccho Miso-based sauce on top, you can enjoy excellent dish full with originality from Nagoya. learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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1- 5 minutes walk from Nagoya Station on any line
Japanese / Nagoya Cochin (chicken),Japanese / Oyakodon (chicken and egg bowl),Japanese / Donburi (rice bowl) / Japanese,Japanese
paymentsAverage price
Dinner: 1,000 JPY / Lunch: 1,000 JPY

B1, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map

Nagoya Kochin Oyakodon Tori Shimizu_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中村区名駅3-28-12 B1F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
English menu / English-speaking staff / Lunch / No smoking / Child friendly / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - KUSHIYAKI