Salt Water by David Myers
Salt Water by David Myers
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From the chef
The chef was trained in New York. You can expect his solid skills acquired overseas.
He began to work in his father's restaurant at the age of 16, leading him to the way of cooking. He was trained in a hotel, French restaurant and bistro in New York, and became the chef at [Salt Water by David Myers] at the sometime that it opened.
Young ChonYoung Chon
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- From the chef
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Salt Water by David Myers
Salt Water by David Myers
Help desk
Shop
- location_onAccess
- 1- 5 minutes walk from Nagoya Station on any line
- restaurantCuisine
- Western / American,Cafe/Sweets / Others,Western / Italian / Cafe,Cafe/Sweets
- paymentsAverage price
- Dinner: 2,300 JPY / Lunch: 1,500 JPY
- scheduleOpen
- 11:00-23:00(L.O.22:00)
- blockClosed
- None
- pin_dropAddress
-
1F, 3-28-12, Meieki, Nakamura-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-28-12 1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Child friendly / Counter seating available / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews