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From the chef

The chef decided to embark on a career as a chef after feeling motivated while helping out at his father's cafe.

TRATTORIA FRATELLI GALLURA_Nobuyuki Tanaka

He was born March 23, 1979 in Aichi Prefecture. Around the time he helped out in a cafe run by his father, he felt motivated by the words of appreciation expressed by his customers which prompted him to embark on a career in the culinary world. He accumulated 5 years of experience working in a local pasta restaurant in Toyohashi and Trattoria etc. Subsequently, he worked for 3 years in Gallura during his time in Ikeshita, learning his trade in Italian restaurants such as [Guido] and [Tenda Rossa] before working in the [Gallura main restaurant in Yagoto] and becoming the right-hand man of Chef Morioka. Then he became the Head Chef of the current restaurant.

田中 伸幸Nobuyuki Tanaka

TRATTORIA FRATELLI GALLURA

TRATTORIA FRATELLI GALLURA 

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1- 5 minutes walk from Nagoya Station on any line
restaurantCuisine
Italian,Italian/French
paymentsAverage price
Dinner: 6,000 JPY / Lunch: 4,300 JPY
scheduleOpen
Lunch 11:00-16:00(L.O.14:30) / Dinner 17:00-23:00(L.O.21:30)
blockClosed
None
pin_dropAddress

3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map

TRATTORIA FRATELLI GALLURA_Outside view
local_taxiAddress (for taxi driver )
愛知県名古屋市中村区名駅3-28-12 3F
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / No smoking / Western cutlery / Reservations / Counter seating available

*Please add a special request for inquiries regarding smoking/non-smoking.