TRATTORIA FRATELLI GALLURA
TRATTORIA FRATELLI GALLURA
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From the chef
The chef decided to embark on a career as a chef after feeling motivated while helping out at his father's cafe.
He was born March 23, 1979 in Aichi Prefecture. Around the time he helped out in a cafe run by his father, he felt motivated by the words of appreciation expressed by his customers which prompted him to embark on a career in the culinary world. He accumulated 5 years of experience working in a local pasta restaurant in Toyohashi and Trattoria etc. Subsequently, he worked for 3 years in Gallura during his time in Ikeshita, learning his trade in Italian restaurants such as [Guido] and [Tenda Rossa] before working in the [Gallura main restaurant in Yagoto] and becoming the right-hand man of Chef Morioka. Then he became the Head Chef of the current restaurant.
田中 伸幸Nobuyuki Tanaka
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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TRATTORIA FRATELLI GALLURA
TRATTORIA FRATELLI GALLURA
Help desk
Shop
- location_onAccess
- 1- 5 minutes walk from Nagoya Station on any line
- restaurantCuisine
- Italian,Italian/French
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 4,300 JPY
- scheduleOpen
- Lunch 11:00-16:00(L.O.14:30) / Dinner 17:00-23:00(L.O.21:30)
- blockClosed
- None
- pin_dropAddress
-
3F, 3-28-12 Meieki, Nakamura-ku, Nagoya, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-28-12 3F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Western cutlery / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews