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Whiskered Velvet Shrimp Shabu-shabu with rich broth -Shrimp miso and Saikyo miso- (for 1 person) *Orders for 2 people or more
With the specially made dashi broth made from rich shrimp miso melted into Saikyo miso soup, customers can enjoy the tender whiskered velvet shrimp, which can be eaten raw, in Shabu-shabu (cook quickly in hot broth). There will be a small special presentation.
2,728 JPY
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Luxurious Takikomi Gohan Rice -Melting Wagyu beef, rich sea urchin, and golden salmon roe- (for 2-3 people)
The rice cooked with homemade dashi broth is loaded up with copious amounts of Wagyu beef with marbling lines, seasoning, and even rich sea urchin and salmon roe. The mix makes this takikomi gohan rice filled with luxury!
3,278 JPY
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Jewel-like Warship Style Wagyu Beef Sushi -Sea urchin, salmon roe, and tanner crab (1 piece of each)
This premium meat sushi dish is too luxurious, with rich sea urchin, salmon roe with popping textures and snow crab with sweetness wrapped in melt-in-your-mouth Japanese beef! Customers can enjoy this jewel-like sushi that will make them ecstatic just by looking at it!
2,178 JPY
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Premium Recommended Menu
Luxurious rice with melt-in-your-mouth Wagyu beef, rich sea urchin, and golden salmon roe (serves 2-3)
Rice cooked in our homemade broth is topped with marbled Wagyu beef, condiments, rich sea urchin and salmon roe. You can mix everything together to create a truly luxurious dish!
3278 yen
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Delicious fatty salmon and salmon roe hand-rolled oyako sushi
Melty salmon meets crunchy salmon roe. Enjoy this amazing dish accented with yuzu miso!
1,188 yen
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Wagyu Jewel Gunkan ~Sea Urchin, Salmon Roe, Snow Crab~ (1 piece each)
This luxurious premium meat sushi is made with rich sea urchin, crunchy salmon roe, sweet snow crab, and melting Wagyu beef! Enjoy this jewel-like sushi that will make you feel enchanted just by looking at it!
2178 yen
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Red shrimp shabu-shabu in rich broth ~ Shrimp miso / Saikyo miso ~ (1 serving) *Orders start from 2 servings
Please enjoy the plump red shrimp, which can be eaten raw, in a shabu-shabu style broth made from Saikyo miso soup and rich shrimp miso. There is a little presentation when the dish is served.
2728 yen
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5 extra shrimp
1,188 yen
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Additional vegetable platter
638 yen
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Rice porridge to finish off the meal
528 yen
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Ramen for the finale
528 yen
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One dish
Plump boiled salted edamame
These are plump, salty edamame beans.
528 yen
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Spicy cod chanja
This addictive delicacy combines cod liver with a spicy sauce.
528 yen
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Melty cream cheese marinated in Saikyo miso
A Japanese-style cheese made with smooth cream cheese and Saikyo miso.
638 yen
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Cold tofu with plenty of condiments
It is smooth tofu topped with plenty of condiments.
528 yen
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Salted squid
This delicacy combines squid liver and sake lees.
528 yen
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Korokoro roses marinated in soy sauce
A snack of quail marinated in homemade soy sauce.
528 yen
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Salted salmon goes well with sake
This homemade delicacy is made by marinating fresh salmon in salt koji.
638 yen
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Octopus and Wasabi
This dish allows you to enjoy the firm texture of octopus.
528 yen
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Firefly squid marinated in seawater
It is a delicacy that has just the right amount of sweetness and bitterness at the same time.
638 yen
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Assorted pickles
An assortment of three-colored pickles.
638 yen
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Assortment of three delicacies
An assortment of delicacies selected by the chef.
1,078 yen
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fresh fish
Assortment of carefully selected fresh fish
Our restaurant stocks fresh fish procured from the wholesale market every day. Please enjoy the fresh fish carefully selected by our chef.
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Assortment of 3 kinds of fresh fish
1,408 yen
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Assortment of 5 kinds of fresh fish
2178 yen
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Assortment of 7 kinds of fresh fish
2728 yen
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salad
Smoked duck Caesar salad
A creamy salad with crisp vegetables and the aroma of smoked duck.
968 yen
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Dried bonito flakes and smooth tofu salad
A refreshing Japanese-style aromatic salad made with bonito flakes and tofu.
858 yen
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Mizuna and small sardine salad
This salad allows you to enjoy the texture of crispy fried small sardines and chewy mizuna.
858 yen
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Grilled and hot dishes
Cultured drying of mackerel
This dried fish has enough fat to repel soy sauce, bringing out the natural flavor of the mackerel.
858 yen
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Tender beef tendon stew
This is miso-flavored beef tendon stew that is cooked in two stages until it becomes tender.
748 yen
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Grilled striped Atka mackerel
This is a specially made dried fish made from fatty striped Atka mackerel, dried in a three-stage process.
1,848 yen
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Chewy deep-fried tofu
This is plump deep-fried tofu served with homemade broth.
748 yen
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Homemade rolled omelet
This is a fluffy omelet with a rich dashi flavor.
638 yen
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Grilled local chicken
A whole grilled chicken thigh. Enjoy with yuzu pepper.
1,078 yen
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Wagyu beef sirloin steak
Carefully selected sirloin with a good balance of lean and fatty meat. Enjoy with our original Japanese-style sauce.
2728 yen
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Grilled chunks of squid with butter
This is butter-grilled squid wrapped in foil along with its guts.
968 yen
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Grilled ray fin
This dish is made from collagen-rich ray fins that are grilled until fragrant.
638 yen
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Tochio fried tofu
Tochio fried tofu ~green onion~
Enjoy the fluffy fried tofu with plenty of spring onions and ginger soy sauce. Half size: 528 yen
968 yen
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Tochio fried tofu ~ Natto ~
Natto sandwiched between deep-fried tofu and grilled. Enjoy with dashi soy sauce. Half: 638 yen
1,078 yen
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Fried food
Crispy Maitake Mushroom Tempura
Enjoy this crispy tempura that captures the unique aroma of maitake mushrooms, seasoned with pink salt.
858 yen
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Mochi Pork Tempura with Daikon Radish and Ponzu Sauce
Enjoy our domestically produced Mochi Pork Tempura with a light ponzu sauce and grated daikon radish.
858 yen
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Juicy fried chicken
The batter is crispy and the meat is juicy, making this a satisfying fried chicken dish.
748 yen
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Fluffy French Fries
Thickly cut fries with a fluffy texture.
638 yen
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Deep fried sandfish
This is fried dried fish made from plump sandfish.
858 yen
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Plump vegetable fried fishcake
Homemade fried fish cakes filled with plenty of vegetables.
858 yen
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Crispy deep-fried lotus root
Deep-fried minced pork with lotus root and ginger. Enjoy with mustard ponzu sauce.
748 yen
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Deep fried sweet shrimp
Crispy deep fried sweet shrimp. Serve with a squeeze of lemon to taste.
748 yen
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Hotpot
Delicious local chicken hotpot
You can enjoy the umami of local chicken and the sweetness of vegetables! The soup is made with plain hot water and can be eaten as is.
1,408 yen
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Tender domestic beef offal hotpot
Enjoy collagen-rich Wagyu beef offal in our homemade salt-based soup.
1,518 yen
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Additional beef offal
638 yen
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Extra chicken
638 yen
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Tochio Fried
418 yen
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Additional vegetable set
638 yen
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Rice porridge to finish off the meal
528 yen
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Ramen for the finale
528 yen
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Food and dining
Hegi soba
This soba uses a type of seaweed called funori as a binder. It is so named because it is served in a container made of cedar called hegi in the Echigo region of Niigata Prefecture. Small 1-2 servings: 1298 yen / Medium 3-4 servings: 2596 yen / Large 5-6 servings: 3894 yen
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Grilled meat sushi, 2 pieces each
Our meat sushi is grilled before being served.
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Beef rib sushi
Recommended for those who want to enjoy both lean and fatty meat.
638 yen
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Beef thigh sushi
It is a well-balanced cut with a soft texture.
638 yen
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Shoulder loin sushi
This solid lean meat is recommended for those who don't like fat.
638 yen
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Brisket sushi
This cut is located near the base of the front legs. It has less fat than the belly and has a milder flavor.
638 yen
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Dessert
Warabimochi with plenty of soybean flour and brown sugar syrup
Enjoy the warabi mochi with plenty of soybean flour and chewy red beans with brown sugar syrup.
528 yen
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Matcha ice cream for adults
This is an adult matcha ice cream with an exquisite balance of sweetness and bitterness.
418 yen
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Rich Tiramisu with Vanilla Ice Cream
Rich and smooth tiramisu served with vanilla ice cream.
638 yen
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Private Room Izakaya -shikinouta- Kyoto Ekimae Branch
全席個室居酒屋 四季の詩-shikinouta-京都駅前店
Help desk
Shop
03-4405-1479 (+81-3-4405-1479)
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- location_onAccess
- 3 minutes walk from Kyoto Station
- restaurantCuisine
- Japanese / General,Japanese / Shabu-shabu (boiled meat slices),Japanese / Sukiyaki (hot pot stew) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- 4:00 pm - 12:00 am
- blockClosed
- Irregular
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / Master Card -
E-money Payments
(not available) -
QR Code Payments
(not available)
- pin_dropAddress
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1F, 736, Higashi-shiokojicho, Shimogyo-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市下京区東塩小路町736-1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions