Kanimatsuba Main Branch

With this course, diners can fully enjoy snow crab freshly caught from Ajiro fishing ports. The varied cooking methods bring out the appealing flavors of the crab, and each dish is very carefully made. In the final serving, diners can try the Kanisuki rice and vegetable porridge. It`s delicious to the last drop. 

This meal has a variety of dishes lined up, focusing on the crab rice, which is both beautiful and delicious. These include small dishes, tempura, clear soup, pickles, and dessert. The ease of enjoying crab at a reasonable price is also appealing. Recommended for lunchtime gatherings.

The crab sashimi that looks like a blooming white flower, which can only be made with live snow crab, is a star of the course. Just looking at it makes one look forward to eating. The freshness of the live crab is also marvelous.