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From the chef

Mr. Kamada offers special Japanese cuisine using the skills and experience he has gained at various restaurants.

Nihon Ryouri YUEN_Yoshikazu Kamada

He was born in 1979 in Kyoto and grew up in Kyoto. Trained as a Japanese chef at a Sushi Kappo restaurant and later gained experience in various restaurants, including Kaiseki (tea-ceremony dishes) restaurant, fresh seafood restaurant, Japanese-style inn, hotel, creative cuisine, dining bar, and cafe. Currently, he offers special Japanese cuisine at YUEN, utilizing all of his experience. He serves as a private chef for his guests by reservation for only one group system.

鎌田 義一Yoshikazu Kamada

Shop

090-6054-5978 (+81-90-6054-5978)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
By bus: Take routes 16, 18, 19, 42, 71, 78, 202, 205, 206, 207 and get off at Toji Higashimon-mae, Toji Minamimon-mae, or Kujo Omiya.
restaurantCuisine
Japanese / Kaiseki (traditional multi-course meal),Japanese / Kyoto Cuisine,Alcohol / Sake / Kyoto Cuisine,Japanese
paymentsAverage price
20,000 JPY
scheduleOpen
Lunch 12:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 4:00 pm - 11:30 pm (L.O. 9:30 pm)
blockClosed
Irregular
pin_dropAddress

60-2, Nishikujo Hieijo-cho, Minami-ku, Kyoto-shi, Kyoto map

Nihon Ryouri YUEN_Outside view
local_taxiAddress (for taxi driver )
京都府京都市南区西九条比永城町60-2
translateEnglish services
English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals / Kids menu / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.