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From the chef

The Yakiniku (Japanese BBQ) business, which had been by Mr. Nakano's side since childhood, became his calling.

Yakiniku Kappo Bimi_Toshiaki Hirai

He was born in Tsuruhashi, Osaka, and grew up in Nara. After the war, his grandmother opened a Yakiniku restaurant in Tsuruhashi, saying she wanted to cheer everyone up with meat. Cheer up with meat. That impressed young him. So, he visited the restaurant in Tsuruhashi several times a week from Nara and spent his days with Yakiniku since he was 4-5. Later, he opened his Yakiniku restaurants offering fresh horumon (innards) and meat by purchasing whole heads of A4-A5 ranked Japanese black cattle. One of them, Yakiniku Nanami Kashiba Branch, was listed in "Michelin Guide Nara 2017 Special Edition." Currently, he works in several directly managed restaurants and produces Yakiniku restaurants.

平居 俊昭Toshiaki Hirai

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

080-4574-1021 (+81-80-4574-1021)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
13-minute by car from the Horyuji IC Exit
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Japanese / General / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
7,500 JPY
scheduleOpen
5:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
None
pin_dropAddress

812-1, Hirao, Koryo-cho, Kitakatsuragi-gun, Nara map

local_taxiAddress (for taxi driver )
奈良県北葛城郡広陵町平尾812-1
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.