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From the chef

Mr. Taniguchi is a chef who delights many people in Yanagawa, a famous eel place.

Fukusensou_Yuusaku Taniguchi

He is a chef at Fukusensou. A part-time job at a Chinese restaurant in high school inspired him to enter the restaurant industry. After working as a chef at a Japanese restaurant in a hotel, he joined Fukusensou. Since joining the company, he experienced from sauce making to quality control of eels. Currently, in charge of overall management, he is entertaining many people in Yanagawa, well known for its eel.

谷口 優作Yuusaku Taniguchi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0944-73-5760 (+81-944-73-5760)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Right in front of the west exit of Yanagawa Station on Nishitetsu Tenjin Omuta Line
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Unagi (eel),Japanese / Local Japanese Cuisine / Unagi (eel),Japanese
scheduleOpen
11:00 am - 10:00 pm (L.O. 10:00 pm)
blockClosed
None
paymentsAverage price
3,500 JPY
credit_cardMethod of payment
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
QR Code Payments Accepted
PayPay / au PAY / Alipay / WeChat Pay
pin_dropAddress

31-1, Shimohyaku-cho, Mitsuhashi-machi, Yanagawa-shi, Fukuoka map

Fukusensou_Outside view
local_taxiAddress (for taxi driver )
福岡県柳川市三橋町下百町31-1
translateEnglish services
Unknown.
listFeatures
Lunch / No smoking / Reservations / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.