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From the chef

A longing from childhood for Japanese cuisine and a will to continue his family's culinary hotel.

Kappo Ryokan Shimizu_TAKASHIMA KAZUAKI

Born June 4, 1971, from Ieshima, Himeji, Hyogo, his family managed a culinary hotel, and he grew up immersed in a culture of cuisine. Before he realised it himself, he too had become a chef and made the decision to continue the family business. With continued practice and training, he now spends his days exercising his skills at Kappo Ryokan Shimizu. The seafood here, alive with the freshness of only the finest ingredients that he selects himself, has a considerable reputation not just among local regulars, but also tourists who come visiting from afar.

高島 一彰TAKASHIMA KAZUAKI

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Five minute walk from Miya Ko.
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Japanese Sosaku (creative cuisine),Alcohol / Local Sake / Auberge,Other
paymentsAverage price
Dinner: 8,000 JPY / Lunch: 3,200 JPY
scheduleOpen
Normal hours 11:00 - 21:00
blockClosed
None
pin_dropAddress

85 Ieshima-cho Miya, Himeji-shi, Hyogo map

Kappo Ryokan Shimizu_Outside view
local_taxiAddress (for taxi driver )
兵庫県姫路市家島町宮85
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / course meals / Restaurants with Facebook pages

*Please add a special request for inquiries regarding smoking/non-smoking.