Momonjiya
ももんじや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Developing meat dishes for 24 years; natural game such as boar, deer or bear is my specialty
Born in 1964. He was working at a butcher's when at the age of 25, he started his career in the culinary arts when he began working at the Japanese restaurant managed by the same butcher. After that, he worked at other Japanese restaurants to gain experience, and at the age of 32 became the head chef of Momonjiya. He specializes in using meats that are difficult to cook such as boar, deer and bear.
吉田 龍作Ryusaku Yoshida
- Information
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- Menu
- From the chef
- Map
- Reviews
Momonjiya
ももんじや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 5 minutes walk from the west exit of Ryogoku Station
- restaurantCuisine
- Japanese / General,Japanese / Sukiyaki (hot pot stew),Japanese / Nabe (hot pot) / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
- paymentsAverage price
- Dinner: 6,000 JPY / Lunch: 1,350 JPY
- scheduleOpen
- [Weekdays, Saturday] 5:00 pm - 9:00 pm (L.O. 8:45 pm )
- blockClosed
- Sunday
- pin_dropAddress
-
1-10-2, Ryogoku , Sumida-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都墨田区両国1-10-2
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- American Express / MasterCard / Visa
- listFeatures
-
English-speaking staff / Lunch / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / course meals / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
