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From the chef

Since the opening, Mr.Banba has pursued the goal of making his customers smile with delicious food.

Birra Ristrante GAJA_Toshiaki Banba

Since the opening of GAJA Otaru, he has been a central figure in the dining hall, bringing energy and liveliness to the restaurant. He constantly strives to improve himself as a waiter and chef, all for the sake of the customers' satisfaction. Currently, he oversees several locations, including Otaru, Seizan, and Eniwa, commuting between each. He is continuously pursuing "better service" to further improve the quality of his food and service.

番場 俊晃Toshiaki Banba

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5-minute by car from Otaru Station on JR Hakodate Main Line  *From the Otaru IC, head towards Yoichi for about 3km
restaurantCuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Naengmyeon (Korean cold noodle),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
paymentsAverage price
Dinner: 3,500 JPY / Lunch: 800 JPY
scheduleOpen
Lunch 11:30 am - 4:00 pm (L.O. 3:30 pm) / Dinner [Monday-Thursday, Sunday] 4:00 pm - 12:00 am (L.O. 11:30 pm), [Friday, Saturday, Day Before National Holidays] 4:00 pm - 1:00 am (L.O. 12:30 am)
blockClosed
None
pin_dropAddress

3-4-10, Ironai, Otaru-shi, Hokkaido map

local_taxiAddress (for taxi driver )
北海道小樽市色内3-4-10
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Kids menu / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

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