Sushidokoro Koya Sendai Ekinaka

寿司処　こうや　仙台駅中店

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050-2030-4678 (+81-50-2030-4678)

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022-721-0371 (+81-22-721-0371)

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An assortment of the morning's catch of fresh, seasonal seafood: our "Masamune"

Our signature dish, highly recommended by our owner and a hit with our customers. An assortment of four staples and seven seasonal selections.

3,240 JPY

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The local flavors of Miyagi and Tohoku pair perfectly with sake in our "Premium Sashimi Sampler."

We go to the fish market each morning to select the most appealing seafood. Pairs well with the local sakes from Tohoku and Miyagi.

3,240 JPY

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Our owner is particular about seasonal tastes-try his "Boss's Special!"

This selection of seven premium, seasonal toppings will leave even the most demanding sushi connoisseurs completely satisfied. A Sushidokoro Koya signature dish.

4,320 JPY

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◇Sushi

■Assorted nigiri platter (one serving)■

Assorted Nigiri Sakura

Fatty tuna, flatfish, medium fatty tuna, abalone, surf clam, raw shrimp, sea urchin, salmon roe, eggs, rolls, soup

3,500 JPY

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Assorted Nigiri Matsu

Tuna, amberjack, salmon, scallops, eggs, sweet shrimp, squid, salmon roe, plum and yam rolls, soup

1,700 JPY

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Assorted nigiri sushi (bamboo)

Medium fatty tuna, flounder, tuna, kelp with roe, eggs, raw shrimp, sea urchin, salmon roe, pickled vegetables, soup

2,500 JPY

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Assorted Nigiri Plum

Two medium fatty tuna, flounder, abalone, kelp with roe, raw shrimp, sea urchin, salmon roe, egg, magutaku roll, soup

3,000 JPY

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■Our recommended nigiri sushi for one person■

Matsushima

11 pieces of sushi, soup

2,200 JPY

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"Masamune" is filled with fresh seasonal fish and shellfish purchased at the morning market.

The popular signature dish recommended by the chef. 12 pieces of premium sushi and soup

3,500 JPY

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Takumi

Fatty tuna, ark shell, abalone, 10 other pieces, soup

4,500 JPY

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The chef, who is particular about using seasonal ingredients, recommends the "Master's Choice"

This menu is packed with appealing items that even sushi connoisseurs will be pleased with, with seven pieces of seasonal toppings in addition to the premium sushi. This is a proud item at Sushi Koya. Seven pieces of premium + seasonal toppings, soup

4,500 JPY

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■Samadhi Six Kinds, 1 serving■

Tuna galore

1,300 JPY

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White meat galore

980 JPY

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Squid galore

950 JPY

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Immersed in Light

950 JPY

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Shrimp galore

950 JPY

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Fish eggs galore

1,100 JPY

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■Gorohachi/Toraya single serving■

For customers who want to enjoy a little bit of the good stuff

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Gorohachi

Fatty tuna, Sanriku yellowtail, shiny fish, Sanriku shellfish, Sanriku salmon roe (usually 1650 yen → 1390 yen)

1,390 JPY

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Toraya

Fatty tuna, flounder, Sanriku shrimp, Sanriku abalone, Matsushima conger eel. Usually 2000 yen → 1700 yen

1,700 JPY

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■Favorite sushi■

200 yen each

Egg, squid, octopus, tentacles

200 yen each

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250 yen each

Sweet shrimp, salmon, horse mackerel, crab paste, shrimp, live octopus, bonito, small fish, mentaiko

250 yen each

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300 yen each

Tuna, salmon roe, mackerel, halfbeak, spear squid, red squid, conger eel, amberjack

300 yen each

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350 yen each

Flounder, Red sea bream, Alfonsino, Striped jack, Bluefin tuna, Red rockfish, Japanese sea bass, Flathead, Kombu with roe, Eel, Mantis shrimp

350 yen each

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450 yen each

Surf clam, scallop, clam, whelk

450 yen each

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680 yen each

Medium fatty tuna, sea urchin, ark shell, abalone, and shrimp

680 yen each

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■Thin roll■

350 yen each

Natto roll, Kappa roll, Flying fish roe roll, Umeyama potato roll, Kanpyo roll, Oshinko roll, Ume roll

350 yen each

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770 yen per bottle

Himokyu roll, Tekka roll, Herring roe roll, Anakyu roll, Small Sangen, Mentaiko roll

770 yen each

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880 yen per bottle

Negitoro roll, salmon roe roll, sujiko roll

880 yen each

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1200 yen per bottle

Sea urchin roll (also available as hand roll), Toro Taku roll

1200 yen each

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◇Food

■Vinegared food■

Vinegared mozuku seaweed

550 JPY

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Jellyfish vinegar

550 JPY

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Sea squirt vinegar (seasonal)

650 JPY

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Sea cucumber vinegar

850 JPY

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Octopus vinegar

850 JPY

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Assorted vinegared dishes

1,080 JPY

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■Fried food■

Sea squirt tempura

750 JPY

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Fried garlic

750 JPY

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Surf clam tempura

1,000 JPY

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Maitake mushroom tempura

1,080 JPY

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Fried flatfish

1,200 JPY

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Conger eel tempura

1,300 JPY

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Assorted Tempura

1,300 JPY

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Wild vegetable tempura (seasonal)

1,300 JPY

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■ Pottery ■

Grilled sea squirt

650 JPY

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Small pottery

750 JPY

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Ginkgo grilled

750 JPY

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Grilled flatfish

950 JPY

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Kamayaki

950 JPY

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Grilled scallops

950 JPY

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Grilled surf clam

950 JPY

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Grilled clams

950 JPY

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Grilled conger eel

1,200 JPY

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Yanagi flatfish grill

1,300 JPY

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Grilled beef tongue

1,620 JPY

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Yoshitsuji ware

3,950 JPY

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Abalone steak

From 4,200 yen

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■Assorted sashimi for one person■

Normal

2,200 JPY

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Medium

2,800 JPY

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Fresh local Tohoku and Miyagi flavors that go well with local sake "Sashimi Platter, Top"

Every morning, we go to the market and select the best seafood from the many options available. This is a satisfying dish that pairs well with local sake from Tohoku and Miyagi.

3,340 JPY

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■Rice bowl (1 serving)■

Conger eel rice bowl

2,500 JPY

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Scattered

3,000 JPY

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Fatty tuna rice bowl

3,300 JPY

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Sea urchin and salmon roe rice bowl

3,500 JPY

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■Other■

Pickled in Okinawa

540 JPY

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Sake-to

540 JPY

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From afar

750 JPY

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Specially selected chawanmushi

880 JPY

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Ankimo (seasonal)

1,000 JPY

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Tarakiku (seasonal)

1,200 JPY

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Whale bacon

1,300 JPY

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Hairy crab

From 4,200 yen

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*The photo is for illustrative purposes only. *It may be subject to change depending on the catch situation. *Prices include tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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