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Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
The Restaurant Reviews from the Recommending Chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- Of particular note is the puff pastry that maintains its crispness even when the sauce soaks in a well-balanced taste balance. I felt shocked when I first spoke.
- Feb 08 2022
- This is a Kisho-ji quiche specialty store. The quiche made by the owner, Mr. Yamada, overturned my image of quiche. I'm going many times.
- Feb 08 2022
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
BREAK TIME
BREAK TIME
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
0422-27-6712 (+81-422-27-6712)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A 5-minute walk from Kichijoji station on the JR Chuo line
- restaurantCuisine
- Western / General,Cafe/Sweets / Others,Cafe/Sweets / Bread / Cafe,Cafe/Sweets
- scheduleOpen
- [Monday, Wednesday-- Sunday, national holidays, days before national holidays] Normal hours 11:00 - 22:00 (last order 21:00)
- blockClosed
- Thursdays
- paymentsAverage price
- Dinner: 1,000 JPY / Lunch: 980 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1-11-20 Kichijoji Hon-cho , Musashino-shi, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都武蔵野市吉祥寺本町1-11-20
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
