Cafe & Restaurant Outburst & Ponta
Cafe＆Restaurant Outburst & Ponta
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Taste exquisite dishes featuring the unique natural bounties of Nasu
Born January 1979 in Tokyo. Awakened to the fun of cooking through a part-time job at a restaurant when he was a student, and dropped out of college to pursue professional cooking. Initially polished skills at Obanzai(Kyoto style side dish) Restaurant in Tokyo, and after moving here to Nasu, has engaged in creative Japanese and Western dishes. Continues to provide the unique flavors of Nasu, which is blessed with many food sources, every day.
石水 久美子Kumiko Ishimizu
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- From the chef
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Cafe & Restaurant Outburst & Ponta
Cafe＆Restaurant Outburst & Ponta
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 10 minutes by car toward Nasu Yumoto from the Tohoku Expressway Nasu Interchange
- restaurantCuisine
- Western / Hamburger Steak,Western / Steak,Alcohol / Wine / General,Western
- paymentsAverage price
- Dinner: 1,800 JPY / Lunch: 1,300 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday - Sunday, Holidays, Day Before Holidays] Lunch 12:00 - 15:00 / Dinner 18:00 - 02:00 (last order 00:00) (last order at 00:00 for food only)
- blockClosed
- Wednesday
- pin_dropAddress
-
3450-8 Takakuotsu, Nasu, Nasu-gun, Tochigi map
- local_taxiAddress (for taxi driver )
- 栃木県那須郡那須町大字高久乙3450-8
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews