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From the chef

A chef with a fighting spirit who respects tradition, and values reform.

Ryoutei Kakuemon_Fumio Takabatake

Born into the third generation, he learned the ABC's and details of cooking from a young age. At the same time, he learned the happiness of making people smile with his food, and idolized the cooking of the world. In 1987 he graduated from a cooking specialty high school, and started at the main location of "Gomangoku" that same year. In 1994, he opened "Ryoutei Kakuemon." He works to send the memories of his predecessors forward to the coming days.

高畠 文夫Fumio Takabatake

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
5 minute walk from the front entrance of Tonami station. Turn right, then at the 7-eleven, turn left. Turn right at the corner after the Chuo-cho intersection. It will be on your right.
restaurantCuisine
Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Local Sake / Kaiseki (course menu),Japanese
paymentsAverage price
7,000 JPY
scheduleOpen
17:00-22:00 (last order 21:30)
blockClosed
Irregular
pin_dropAddress

7-7 Chuo-machi, Tonami, Toyama map

Ryoutei Kakuemon_Outside view
local_taxiAddress (for taxi driver )
富山県砺波市中央町7-7
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Free Wi-Fi / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.