Ryoutei Kakuemon
料亭 覚右衛門
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From the chef
A chef with a fighting spirit who respects tradition, and values reform.
Born into the third generation, he learned the ABC's and details of cooking from a young age. At the same time, he learned the happiness of making people smile with his food, and idolized the cooking of the world. In 1987 he graduated from a cooking specialty high school, and started at the main location of "Gomangoku" that same year. In 1994, he opened "Ryoutei Kakuemon." He works to send the memories of his predecessors forward to the coming days.
高畠 文夫Fumio Takabatake
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- From the chef
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Ryoutei Kakuemon
料亭 覚右衛門
Help desk
Shop
- location_onAccess
- 5 minute walk from the front entrance of Tonami station. Turn right, then at the 7-eleven, turn left. Turn right at the corner after the Chuo-cho intersection. It will be on your right.
- restaurantCuisine
- Japanese / Shabu-shabu (boiled meat slices),Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Local Sake / Kaiseki (course menu),Japanese
- paymentsAverage price
- 7,000 JPY
- scheduleOpen
- 17:00-22:00 (last order 21:30)
- blockClosed
- Irregular
- pin_dropAddress
-
7-7 Chuo-machi, Tonami, Toyama map
- local_taxiAddress (for taxi driver )
- 富山県砺波市中央町7-7
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / No smoking / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews