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Birra Ristrante GAJA Eniwa branch

ビラ・リストランテ　GAJA　恵庭店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0123-32-1129 (+81-123-32-1129)

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Birra Ristrante GAJA Eniwa branch_Carefully selected premium short ribs (salt or sauce flavor) - The tenderness and beautiful marbling of A4 grade or higher Hokkaido Wagyu (Japanese Beef) are amazing.

Carefully selected premium short ribs (salt or sauce flavor) - The tenderness and beautiful marbling of A4 grade or higher Hokkaido Wagyu (Japanese Beef) are amazing.

They carefully hand-cut the meat at the restaurant, paying attention to its thickness to bring out the full, original flavor to the maximum extent possible. These superb short ribs have a very tender texture, so it is recommended to quickly grill and enjoy them in a juicy state.

1,639 JPY

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Birra Ristrante GAJA Eniwa branch_絶品！GAJAオリジナルのスペシャル製法で旨味をさらに深く！『熟成牛タン』Aged beef tongue - Delicious! GAJA's original special method enhances the umami flavor even more!

絶品！GAJAオリジナルのスペシャル製法で旨味をさらに深く！『熟成牛タン』Aged beef tongue - Delicious! GAJA's original special method enhances the umami flavor even more!

This limited edition product realizes the deep and delicious taste of beef tongue using GAJA's original method to enhance the flavor and tenderness. A dish with many repeat customers.

2,200 JPY

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Birra Ristrante GAJA Eniwa branch_Seared Wagyu short rib - Thinly sliced and cut into large pieces, you can enjoy a satisfying flavor.

Seared Wagyu short rib - Thinly sliced and cut into large pieces, you can enjoy a satisfying flavor.

Seared Wagyu short ribs have the sweetness of the fat and the taste of the meat, each being distinct. At GAJA, the meat is thinly sliced into large pieces, allowing you to enjoy a satisfying bite.

869 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Birra Ristrante GAJA Eniwa branch

ビラ・リストランテ　GAJA　恵庭店

Chitose/Kita-Hiroshima/Eniwa, Chitose/Noboribetsu/Muroran, Hokkaido

Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat) , Asian/Ethnic / Korean

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0123-32-1129 (+81-123-32-1129)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 5-minute walk from West Exit of Megumino Station on JR line

restaurantCuisine: Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: Lunch 11:30 am - 4:00 pm (L.O. 3:30 pm) Dinner 4:00 pm - 11:30 pm (L.O. 11:00 pm) / [12/31] Closed all day / [1/1] Closed for lunch, Dinner open from 4:00 pm

blockClosed: Irregular

paymentsAverage price: Dinner: 3,500 JPY / Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / UnionPay; E-money Payments Accepted
Transportation IC Card; QR Code Payments Accepted
PayPay / Mercari pay / Rakuten Pay / LINE Pay / d Payment / au PAY / Alipay / WeChat Pay

pin_dropAddress: 2-16-2, Meguminosatomi, Eniwa-shi, Hokkaido map

local_taxiAddress (for taxi driver ): 北海道恵庭市恵み野里美2-16-2

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Lunch / Late-night service / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Take out / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.

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Birra Ristrante GAJA

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