Sumibiyaki Unagi Uotora
炭火焼 うなぎ 魚寅
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From the chef
A third generation chef who carries on his family’s legacy with culinary passion.
He was born in October of 1975 and grew up in Gifu Prefecture. His parents managed Uotora during his childhood, and he knew that one day he would take over the restaurant as the third generation heir. At age 18, he started an apprenticeship under his father to start learning the family business, and then eventually he took over for his family and turned the restaurant into Sumibiyaki Unagi Uotora to focus on making dishes with unagi (eel) in the Gujo area of Gifu Prefecture. With his deep love for unagi cuisine, so much so that he is capable of visiting no fewer than three eel establishments a day when on holiday. He spends each and every day training hard to master and learn all there is to know about unagi.
村井 俊之Toshiyuki Murai
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Sumibiyaki Unagi Uotora
炭火焼 うなぎ 魚寅
Help desk
Shop
0575-65-3195 (+81-575-65-3195)
- location_onAccess
- 15-minute walk from Gujo-Hachiman Station (Nagaragawa Railway Etsumi-Nan Line). 5-minute drive from the Gujo-Hachiman Interchange.
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Japanese / Unagi (eel) / Japanese,Japanese
- scheduleOpen
- [Monday, Wednesday - Sunday, Holidays, Day Before Holidays] Lunch 11:00 - 14:30 / Dinner 17:00 - 20:00
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
- pin_dropAddress
-
953 Hachiman-cho Shin-machi, Gujo, Gifu map
- local_taxiAddress (for taxi driver )
- 岐阜県郡上市八幡町新町953
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reserved rooms / Child friendly / Tatami room / Counter seating available / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews