Otobashi Sumiya
尾頭橋すみや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Serves delicious dishes that make the most of the flavors of seasonal ingredients.
Mr. Sumiya was born in 1960 in Aichi and raised in a fishing family. His parents' house also ran an agriculture business, so high-quality fish and vegetables were always close to him. So, he naturally entered the culinary world because of his interest in food. After graduating from high school, he worked at a Japanese restaurant and then honed his skills in Japanese cuisine at various restaurants, such as Japanese restaurants and Kaiseki restaurants. In 2007, he opened his dream restaurant, Otobashi Sumiya. Every day, he devotes himself to "creating a restaurant where diners can fully enjoy the season's delicacies."
角谷 進Susumu Sumiya
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
- The Reasons Why I Recommend.
- A Japanese restaurant with a reasonable price from 2,000 yen for lunch and 5,000 yen for evening. The recommendation is a small pot made using seasonal ingredients such as spring vegetables and clams. It is a small space, but there are a lot of seats, and I'm glad I can use it for meals and dating with my family.
- Information
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Course Menu /
Menu - From the chef
- Map
- Reviews
Otobashi Sumiya
尾頭橋すみや
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
052-322-1170 (+81-52-322-1170)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Otobashi Station on JR Line. It is on the 2nd floor of the building along National Route 107, where you go from the station to Kanayama and cross the pedestrian bridge under the expressway.
- restaurantCuisine
- Japanese / General,Japanese / Suppon (soft-shelled turtle),Japanese / Kaiseki (traditional multi-course meal) / Japanese,Japanese
- scheduleOpen
- [Thursday, Saturday, Sunday] Lunch 12:00 pm - 2:30 pm (L.O. 12:00 pm) *Lunch starts at 12:00 pm. Please be sure to enter the restaurant before that time. / [Tuesday-Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 9:00 pm) *The last entry is until 7:30 pm.
- blockClosed
- Monday
- paymentsAverage price
- Dinner: 20,000 JPY / Lunch: 6,600 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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2F, City Copo Otobashi Bldg.1, 1-1-35, Otobashi, Nakagawa-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中川区尾頭橋1-1-35シティコーポ尾頭橋 1号棟2F
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / No smoking / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
