Gyu-sho Ogata
牛匠おがた
Help desk
Shop
From the chef
He would like to pass down what impressed him to the next generation.
He was impressed by meals he had at family eat out, which inspired him to become a professional chef. After his training at French restaurant in a Hotel, he received further training at another French restaurant in Tokyo. He has worked at [Gyu-sho Ogata] since 2012. His philosophy is only serving customers with dishes which he is certain to be the best. He works hard at the restaurant every day.
皆川 剛之Takeyuki Minakawa
- Information
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- From the chef
- Map
- Reviews
Gyu-sho Ogata
牛匠おがた
Help desk
Shop
0197-56-7729 (+81-197-56-7729)
- location_onAccess
- From East exit at Maesawa station, walk toward east-southeast and turn left at junction. Head toward northeast and Ogata is on the right.
- restaurantCuisine
- Japanese / Nabe (hot pot),Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Tuesday, Thursday, Sunday, Holidays, Days Before Holidays] Lunch 11:30-15:00 (last order 14:30) Dinner 17:00-21:00 (last order 20:30)
- blockClosed
- Wednesday
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
1-22 Mukaida Maesawa-ku, Oshu-shi, Iwate map
- local_taxiAddress (for taxi driver )
- 岩手県奥州市前沢区向田1-22
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / course meals / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews