Sushi Hanayoshi
鮨 花吉
Help desk
Shop
From the chef
A skillful chef who offers exquisite seafood from Hokkaido.
Born in 1972 in Niseko-cho, Hokkaido. As his family ran a soba (buckwheat noodles) restaurant, naturally he entered the cooking field. After training at a sushi restaurant in Asakusa, Tokyo for 13 years, he learned how to select fish at a wholesale company in Chiba prefecture. In 2006, he went independent and opened [Sushi Hanayoshi] in his hometown Niseko-cho. He is still making efforts to offer exquisite seafood from Hokkaido to the guests and many from overseas as well.
吉岡 亮平Ryohei Yoshioka
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sushi Hanayoshi
鮨 花吉
Help desk
Shop
0136-44-3444 (+81-136-44-3444)
- location_onAccess
- 10 minutes walk from Niseko Station on JR Hakodate Main Line
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Wednesday - Sunday, National Holidays] Lunch 11:30 am - 1:30 pm (L.O. 12:30 pm) / Dinner 5:00 pm - 9:00 pm (L.O. 8:30 pm)
- blockClosed
- Monday, Tuesday, Irregular Holidays
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card
- pin_dropAddress
-
65, Fujimi, Niseko-cho, Abuta-gun, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道虻田郡ニセコ町富士見65
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Reserved rooms / Counter seating available / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews