Teppanyaki INAGAKI Tei
鉄板焼きINAGAKI亭
Help desk
Shop
From the chef
Mr. Shigeo Inagaki decided to become a chef when he worked part time in the restaurant field.
He was born in 1976 in Tokyo. As he originally liked eating, he worked part time in the restaurant field in his high school days. He had grown found of the restaurant field through the working experience, and he entered a culinary school. After graduating from the school, he entered [UKAI CO., LTD.] to become a chef. He was transferred to [Yokohama Ukai Tei] where he mastered techniques in teppanyaki (grilled on iron griddle) cuisine. After accumulating further training in Ginza and Omotesando to master sophisticated-taste cuisine and grilling meat perfectly, he went independent and opened the current restaurant in 2015.
稲垣 繁男Shigeo Inagaki
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Teppanyaki INAGAKI Tei
鉄板焼きINAGAKI亭
Help desk
Shop
0467-38-8823 (+81-467-38-8823)
- location_onAccess
- 15-minute walk from the west exit of Tsujido Station on Tokaido Main Line
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / General,Western / Steak / Teppanyaki,Yakiniku/Steak
- scheduleOpen
- Lunch 12:00 pm - 2:30 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 11:00 pm (L.O. 9:00 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments
(Electronic money not accepted)
- pin_dropAddress
-
1F, Amenity Shonan, 4-1-73, Hamatake, Chigasaki-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県茅ケ崎市浜竹4-1-73 アメニティー湘南1F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Large shochu selection / Large sake selection / Large wine selection / Restaurants with Facebook pages
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews