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From the chef

The experience of working part-time made him to become a chef in teppanyaki (grilled on iron griddle) cuisine.

Steak House CAPITAL_Eita Teruya

He was born in 1989 in Okinawa prefecture. Through his part-time wroking experience as a service staff at [Steak House Capital] in his high school days, he got fascinated with the restaurant field. After graduating from high school, he had a training as a chef to improve his skills, and became a chef in teppanyaki (grilled on iron griddle) cuisine. He is still actively working as a chef at [Steak House Capital], and considers it important to have communication with the guests and grill the ingredients upon their request.

照屋 英大Eita Teruya

Steak House CAPITAL

ステーキハウス キャピタル

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
10 minutes by car from Mihama American Village
restaurantCuisine
Western / General,Western / Steak / General,Western
paymentsAverage price
Dinner: 1,600 JPY / Lunch: 1,200 JPY
scheduleOpen
Lunch 11:30 am - 4:00 pm / Dinner 4:00 pm - 10:00 pm (L.O. 9:30 pm)
blockClosed
None
pin_dropAddress

411 Ihei, Chatan-cho, Nakagami-gun, Okinawa map

Steak House CAPITAL_Outside view
local_taxiAddress (for taxi driver )
沖縄県中頭郡北谷町伊平411
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Kids menu / Large cocktail selection / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.