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It has been 50 years since established in Kyoto. This restaurant is loved by the locals for its carefully-selected ingredients such as Kuroge Wagyu(a type of high-quality beef/cattle) and hormon (innards).

Enjoy our savory charcoal-grilled meat selected by our experienced staff and thoroughly prepared in the restaurant. We serve exclusively selected Kuroge Wagyu (a type of high-quality beef) of A4-rank or above, stocked via our own route, along with our special dipping sauce keeping its recipe since establishment. We also offer a wide variety of rare cuts which are especially popular among meat lovers, such as [Yaki Shabu] with lightly-grilled sirloin of Japanese beef with a savory taste, and [Thickly-Cut and Salted Tongue], the luxurious cut of the tongue with its chewy texture is very thickly cut in a gorgeous way. Inside the restaurant is a fantastic space reminiscent of the town of Kyoto, decorated with many pieces of Korean celadon. The whole restaurant can be booked for 50 - 74 guests. We meet various needs such as a banquet, date, or a family gathering.  Enjoy our savory charcoal-grilled meat selected by our experienced staff and thoroughly prepared in the restaurant. We serve exclusively selected Kuro read morege Wagyu (a type of high-quality beef) of A4-rank or above, stocked via our own route, along with our special dipping sauce keeping its recipe since establishment. We also offer a wide variety of rare cuts which are especially popular among meat lovers, such as [Yaki Shabu] with lightly-grilled sirloin of Japanese beef with a savory taste, and [Thickly-Cut and Salted Tongue], the luxurious cut of the tongue with its chewy texture is very thickly cut in a gorgeous way. Inside the restaurant is a fantastic space reminiscent of the town of Kyoto, decorated with many pieces of Korean celadon. The whole restaurant can be booked for 50 - 74 guests. We meet various needs such as a banquet, date, or a family gathering.  ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 075-802-4345 (+81-75-802-4345)

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Access
5 minutes walk from Nijo Station on Sagano Line. On the north side of Onmae-dori Oike Higashi-iru
Cuisine
Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat),Asian/Ethnic / Korean / Yakiniku (grilled meat),Korean
Average price
5,000 JPY
Open
[Monday, Wednesday - Sunday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 0:00 am (L.O. 11:00 pm)
Closed
Tuesday
Address

16-9, Nishinokyo Funazuka-cho, Nakagyo-ku, Kyoto city, Kyoto map

Yakiniku DAISEN Main branch_Outside view
Address (for taxi driver )
京都府京都市中京区西ノ京船塚町16-9
English services
English menu available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / Late-night service / Smoking allowed / Reservations / Reserved rooms / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM