In Italian, I think it's a genius chef. The type is similar to me, and the ingredients of Toyama are beautifully made into new regional cuisine by Italian skill.

Feb 08 2022

Fujii hironori

Oryorifujii

• Japanese / Kaiseki (course menu)

The owner chef who has trained in various places in Italy sways his arms [Himawarin cafeteria]. It was the ultimate craftsman who confronts the ingredients seriously, and when I went to eat before, I had to remove the seat for a while while cooking pasta, but I came back and said, "I'll let you do." The restaurant's specialty is charcoal grilling, which is finished with excellent burning and saltiness. Only because it is simple, you can feel the power and sense of the chef.

Feb 08 2022

Yamada tatsuya

Kaniyoshi

• Japanese / Japanese

Speaking of Italian food in Toyama, the sunflower restaurant. How to put meat fire is skillful enough to fit in some fingers of the whole country. Every dish is very delicious. Seafood is about 20,000-30,000 yen if eaten in Tokyo, but you can eat it at around 10,000 yen at this restaurant. Excellent cost performance. All in all, it ’s an Italian restaurant.

Feb 08 2022