Daisuke no Mise
大介の店
Help desk
Shop
From the chef
A chef with a long history in Japanese cuisine takes on the challenge of creating a new style.
Mr. Kurotaki was born in 1971 in Aomori, Japan. Influenced by his mother, he entered the world of chefs at 18. He honed his skills as a chef for three years at Sakuragawa, a kappo (Japanese-style cooking) restaurant in Kiyamachi, Kyoto. After that, he worked at a box lunch store and a hotel for students before taking over his mother's restaurant Shunsai Ryori Karamushi. In 2018, he opened "Babi Karamushi" as a restaurant of a different style from the genre he had been secretly envisioning. A new challenge for a chef dedicated to the path of Japanese cuisine is about to begin.
黒瀧 大介Daisuke Kurotaki
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- From the chef
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Coupons /
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Daisuke no Mise
大介の店
Help desk
Shop
- location_onAccess
- 8 minutes walk from East Exit of Aomori Station. It is located on Aspam Street
- restaurantCuisine
- Western / Pasta,Western / Pizza,Western / Steak / French,Italian/French
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Monday-Wednesday, Friday - Sunday, Day before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 11:00 pm)
- blockClosed
- Thursday
- pin_dropAddress
-
1-10-9, Yasukata, Aomori-shi, Aomori map
- local_taxiAddress (for taxi driver )
- 青森県青森市安方1-10-9
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
No smoking / Western cutlery / Reservations / Coupons/vouchers / Counter seating available / course meals / All you can drink / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews