Kyo Ryori Matsusyo

京料理　松正

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050-2030-4678 (+81-50-2030-4678)

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0771-24-0567 (+81-771-24-0567)

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Kaiseki Cuisine - Taste the delicacies of Japan's four seasons.

The course meal is prepared using a variety of local ingredients. It includes generous portions of dishes such as a vegetable dish, the signature "Dashimaki Tamago," and rice cooked in an earthenware pot. The delicious taste of fresh organic vegetables is also remarkable.

Course 6,050 JPY

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Kyo Ryori Matsusyo_Dashimaki Tamago (Japanese omelet) - The professional chefs' masterful technique stands out! Traditional Japanese omelet, prepared with the utmost care and attention to detail.

Dashimaki Tamago (Japanese omelet) - The professional chefs' masterful technique stands out! Traditional Japanese omelet, prepared with the utmost care and attention to detail.

The restaurant's signature item has maintained the same taste since its establishment in 1936. Instead of ready-made, the dashi broth is made after the guests enter the restaurant and served freshly prepared for each person. Enjoy the tender taste of eggs. (A dish in the course)

Course 6,050 JPY

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2 persons want eat!
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Seasoned Rice with Chestnuts and Ginkgo Nuts - Enjoy the unique flavor of earthen pot cooking.

One earthenware pot per group provides freshly cooked food. One bite of the shiny, jewel-like rice will surely surprise you with its sweetness. You can also taste the flavor of the vegetables cooked together and enjoy the best of the season. (A dish in the course)

Course 6,050 JPY

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Hotpot dishes (November to February)

Peony hotpot

･Appetizers･Hot pot･Dessert

9,680 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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