Kyo Ryori Matsusyo

The restaurant's signature item has maintained the same taste since its establishment in 1936. Instead of ready-made, the dashi broth is made after the guests enter the restaurant and served freshly prepared for each person. Enjoy the tender taste of eggs. (A dish in the course)

One earthenware pot per group provides freshly cooked food. One bite of the shiny, jewel-like rice will surely surprise you with its sweetness. You can also taste the flavor of the vegetables cooked together and enjoy the best of the season. (A dish in the course)

The course meal is prepared using a variety of local ingredients. It includes generous portions of dishes such as a vegetable dish, the signature "Dashimaki Tamago," and rice cooked in an earthenware pot. The delicious taste of fresh organic vegetables is also remarkable.