Izakaya Yoshitsune Sakai Branch
居酒屋義経 堺店
From the chef
Mr. Yoshida, the restaurant manager, says "service comes first" because of his unique spirit of hospitality.
He was born in 1976 in Osaka. Born and raised in Sakai. He started his culinary career at 18, taking over Yoshitsune from his father, Mr. Yoshio Yoshida. Under the former head chef, he learned what Japanese cuisine is all about. With that know-how, he has created a restaurant that always puts service first based on his unique spirit of hospitality. He loves fishing and sometimes serves fish he catches himself, such as scabbard fish and Senshu octopus. He is a cheerful manager who says, "All I have to offer is a smile!"
吉田 幸司Kouji Yoshida
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- From the chef
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Izakaya Yoshitsune Sakai Branch
居酒屋義経 堺店
Shop
072-221-3633 (+81-72-221-3633)
- location_onAccess
- 1-minute walk south from the south exit of Sakai Station on the Nankai Main Line / 7-minute walk west from Shukuin Station on the Hankai Line / 245m from Sakai Station
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Nabe (hot pot) / Izakaya (Japanese tavern),Taverns
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Weekdays, Day Before National Holidays] 3:00 pm - 11:00 pm (L.O. 10:30 pm) / [Saturday, Sunday, National Holidays] 2:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Irregular
- pin_dropAddress
-
Shop Nankai Sakai, 1-10-1, Sakaebashi-cho, Sakai-ku, Sakai-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府堺市堺区栄橋町1-10-1 ショップ南海 堺内
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Late-night service / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Kotatsu (heated table) / course meals / Take out / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews