Sumibiyaki Tiger
炭火焼タイガー
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Mr. Jun Miura is confident with his knowledge and the ways of handling meat.
He was born in 1982 in Yokosuka city. When he was young, he worked part time at the meat shop [Yokosuka Matsuzakaya], and after became a full time worker there. He thoroughly learned how to select and handle meat from the standpoint of a butcher. When [Sumibiyaki Tiger] was relocated to its current location in 2012, he became its manager/chef. He says that the taste of meat changes according to the ways it is cut and grilled. Currently, he uses his good eye for selecting meat, to offer the best tasting meat of the day.
三浦 淳Jun Miura
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Sumibiyaki Tiger
炭火焼タイガー
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- 1-minute walk from [Yokosuka-chuo]Station on Keikyu Main Line
- restaurantCuisine
- Japanese / Teppanyaki (iron griddle grilling),Western / Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 5,000 JPY
- scheduleOpen
- [Tuesday - Friday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:00 pm (L.O. 1:45 pm) [Tuesday - Saturday, Day before National Holidays] Dinner 5:00 pm - 0:00 am (L.O. 9:45 pm) [Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:45 pm)
- blockClosed
- Monday
- pin_dropAddress
-
4F, Miura Plaza Bldg., 2-7, Wakamatsu-cho, Yokosuka-shi, Kanagawa map
- local_taxiAddress (for taxi driver )
- 神奈川県横須賀市若松町2-7 ミウラプラザビル4F
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Western cutlery / Reservations / Reserved rooms / course meals / Large shochu selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
