bar & chocolate CACAOTAIL
bar&chocolate CACAOTAIL
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
bar & chocolate CACAOTAIL
bar&chocolate CACAOTAIL
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6381-8495 (+81-3-6381-8495)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 8-minute walk from Exit A3 of Kiyosumi-shirakawa Station on the Tokyo Metro Hanzomon Line and Toei Oedo Line
- restaurantCuisine
- Alcohol / Wine,Alcohol / Cocktail,Alcohol / Whisky / Bar/Cocktails,Bars (pubs)
- scheduleOpen
- [Monday-Thursday, Sunday] Dinner 6:00 pm - 12:00 am (L.O. 11:45 pm), [Friday, Saturday, Day Before National Holidays] Dinner 6:00 pm - 2:00 am (L.O. 1:30 am), [National Holidays] Dinner 6:00 pm - 12:00 am (L.O. 11:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Prepaid IC Card / Transportation IC Card -
QR Code Payments Accepted
Rakuten Pay / PayPay
- pin_dropAddress
-
1F, Shimoda Bldg., 1-14-8, Monzennakacho, Koto-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都江東区門前仲町1-14-8 下田ビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Late-night service / No smoking / Western cutlery / Reservations / Counter seating available / Sommelier/wine steward / course meals / Take out / All you can drink / Large cocktail selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews