Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Menu
Chef's Choice Five Pieces of Nigirizushi (sushi shaped by hand) - Full of fresh seasonal fish, from the standard to the seasonal. You can taste the recommendation of the day.
The chef visits the market every morning to select the freshest seasonal fish for sushi dishes. The superb fresh fish, from regular to seasonal items, is carefully picked without compromise by his keen eye cultivated over many years of experience. As a result, customers can enjoy the recommended fish of the day.
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4 persons ate this!
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Tempura Assortment - They were fried with attention to the flavor of the ingredients. Enjoy fresh seafood and seasonal vegetables.
This dish lets diners enjoy a variety of items, including seafood stocked from the Toyosu market and seasonal vegetables. The items offered differ depending on the season and the stock, letting customers enjoy a nice surprise every time they visit.
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2 pieces of Fugu Sushi - Enjoy the taste of fugu (blowfish), a fish synonymous with winter delicacies. Deep flavors only possible with freshness.
This masterpiece lets customers experience fugu, known as the king of winter and synonymous with the tastes of that season. You can enjoy 2 kinds of sushi, Kombujime (fish sandwiched between kelp sheets) and roasted nigirizushi, both with their hardness softened by skilled chefs.
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Sushi Kaiseki Course
flower
Appetizer, sashimi, grilled food, fried food, chawanmushi, main dish, nigiri sushi, five pieces of soup, dessert
9,900 JPY
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An example of a dish
month
Two types of appetizers, sashimi, earthenware pot steamed dishes, grilled dishes, fried dishes, main dish, 5 pieces of nigiri sushi, soup, dessert
13,200 JPY
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snow
Three types of appetizer, sashimi, boiled dish, grilled dish, earthenware pot, fried dish, small bowl, five pieces of nigiri sushi, soup, dessert
16,500 JPY
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Seafood salad
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Enjoy fresh seafood and seasonal vegetables. "Tempura Assortment" fried to bring out the flavor of the ingredients
This dish allows you to enjoy a wide variety of seafood purchased that day from Toyosu Market and tempura made with seasonal vegetables. The contents change depending on the season and what is available, so you can look forward to what will be served that day.
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Grilled silver cod with miso sauce
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From classics to seasonal items, there is a wide selection of fresh fish in season. Enjoy the day's recommendations with "5 Types of Chef's Choice Nigiri"
The sushi toppings are fresh seasonal fish that the chef himself personally visits the market every morning to carefully select. From standard to seasonal fish, the chef has a discerning eye cultivated over many years of experience, and the fresh fish he selects without compromise is exquisite. You can enjoy the recommendation of the day.
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The deep flavor comes from the freshness. Enjoy the winter delicacy "Fugu" with "2 Types of Fugu Nigiri"
This is a masterpiece that allows you to enjoy fugu, the king of winter and the epitome of winter delicacies. Enjoy two types of nigiri, kombu-jime and aburi, which have been softened by a skilled chef.
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Nigiri Set
flower
8 pieces of soup
4,400 JPY
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month
10-piece bowl
5,500 JPY
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snow
15-piece bowl
8,250 JPY
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Sashimi platter
flower
3,850 JPY
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month
4,950 JPY
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snow
6,050 JPY
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Nigiri (single item)
Fatty tuna
1,100 JPY
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Medium fatty tuna
880 JPY
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Red meat
660 JPY
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Blowfish
880 JPY
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Striped jack
770 JPY
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sea bream
880 JPY
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Horse mackerel
550 JPY
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Flounder
880 JPY
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Marinated mackerel
660 JPY
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Kohada
550 JPY
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Tiger prawn
1,100 JPY
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Button shrimp
1,320 JPY
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Sweet shrimp
770 JPY
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Red shrimp
770 JPY
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ark shell
1,100 JPY
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Whelk
990 JPY
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Scallop
880 JPY
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Abalone
1,320 JPY
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Salmon
660 JPY
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Octopus
550 JPY
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squid
660 JPY
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conger eel
770 JPY
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Kombu with roe
990 JPY
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Green onion buds
550 JPY
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Egg
440 JPY
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Warship
Sea urchin
1,320 JPY
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how much
990 JPY
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Negitoro
880 JPY
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Flying fish roe
550 JPY
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Thin roll
Dried gourd
770 JPY
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Kappa
770 JPY
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Natto
770 JPY
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Hon Wasabi Roll
1,650 JPY
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Hotpot
1,650 JPY
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Toro Taku
1,650 JPY
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Negitoro
1,650 JPY
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Pickled Vegetable Roll
770 JPY
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Plum and shiso roll
770 JPY
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Burdock roll
770 JPY
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Hotpot
Fugu hotpot (1 serving)
4,950 JPY
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Seafood hotpot (1 serving)
4,400 JPY
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Fugu cuisine
Tessa
2,860 JPY
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Deep fried fugu
2,750 JPY
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Milt
3,080 JPY
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Fin sake
1,320 JPY
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A la carte dishes
Grilled silver cod with miso sauce
1,650 JPY
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Sea Bream Helmet
2,750 JPY
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Tempura assortment
2,750 JPY
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Assorted vegetable tempura
1,430 JPY
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Seasonal Chawanmushi
1,650 JPY
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Seafood salad
1,320 JPY
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Seafood Bomb
1,980 JPY
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Bowl
Miso soup with green laver seaweed
440 JPY
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Clam miso soup
550 JPY
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Clam miso soup
550 JPY
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Fish miso soup
550 JPY
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Dessert
sherbet
ASK
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Ice cream
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Sushi Kappo Kinari
寿司割烹喜成
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6659-5511 (+81-3-6659-5511)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Approximately 5 minutes walk from the south exit of Kinshicho Station
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
- scheduleOpen
- [Weekdays, Saturday, Day before National Holidays] Dinner 5:00 pm - 4:00 am (L.O. 3:00 am)
- blockClosed
- Sunday, National Holidays
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, Sharumu Kinshicho, 2-6-14, Kotobashi, Sumida-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都墨田区江東橋2-6-14シャルム錦糸町1F
- translateEnglish services
- Unknown.
- listFeatures
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No smoking / Reservations / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
