WASHOKU Seafood Ocean
WASHOKU 海の幸 おーしゃん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Offering a novel setting for an uplifting experience.
While working as a stage actor in Tokyo, Mr. Sakamoto got the opportunity to work in a restaurant and moved to Hokkaido. He is now the manager of "WASHOKU Seafood Ocean", which opened on October 29, 2022. With the desire to "work related to people" and "to meet and talk to various people," he aims to create a comfortable restaurant for guests and staff.
坂本 康太Kota Sakamoto
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
WASHOKU Seafood Ocean
WASHOKU 海の幸 おーしゃん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
070-2406-1234 (+81-70-2406-1234)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Take Exit No. 5 from Susukino Station, walk to the south side of the street, turn right at Minami 7-jo and walk for 2 minutes
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Genghis Khan (grilled mutton) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Everyday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) May be closed early or extended. For more information, please contact the restaurant (07024061234)
- blockClosed
- Irregular
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
B1F, LC 11 bankan, 4-2-6, Minami 7-jo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南七条西4-2-6 LC拾壱番館B1F
- translateEnglish services
- Unknown.
- listFeatures
-
Reservations / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
