Yakiuo Ishikawa Nagoya
焼うお いし川 名古屋
Help desk
![](/img/en/shop_dlicon.png)
Shop
From the chef
Mr. Ando incorporates a wealth of knowledge from a wide range of culinary genres into his sushi.
![Yakiuo Ishikawa Nagoya_Hiroyasu Ando](/gg/image/0020004503/P000037609Q1_315x420d80.jpg)
He was born in Aichi. At 17, he dove into the world of food and beverage, gaining experience in teppanyaki (iron griddle grilling), French cuisine, and hotel services before venturing to the United States. While immersing himself in diverse cultures, he rediscovered the excellence of Japanese cuisine. Upon returning to Japan, he dived into the world of Sushi, traditional Japanese cuisine. He worked as the deputy head chef at Tsukiji Aozora Sandaime and has now assumed the head chef position at Yakiuo Ishikawa Nagoya. Mr. Ando captivates guests with his curated selection of natural wines and service.
安藤 博康Hiroyasu Ando
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Yakiuo Ishikawa Nagoya
焼うお いし川 名古屋
Help desk
![](/img/en/shop_dlicon.png)
Shop
052-433-4335 (+81-52-433-4335)
- location_onAccess
- 3rd floor on Dai Nagoya Bldg.
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / Donburi (rice bowl) / Seafood,Japanese
- scheduleOpen
- Lunch 11:00 am - 2:30 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *Following the facility's regular holiday schedule.
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 7,500 JPY / Lunch: 3,000 JPY
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- pin_dropAddress
-
3F, Daimyo-Nagoya Bldg., 3-8-12, Meieki, Nakamura-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市中村区名駅3-28-12 大名古屋ビルヂング3F
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Western cutlery / Reservations / Child friendly / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews