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From the chef

Mr. Azuma has been involved in Japanese, Western, and Chinese cuisine for 20 years.  Wishing to spread the charm of Okinawan cuisine to the world.

Agu Pork Restaurant OBAR Kise Branch_Kazuki Azuma 

Interested in cooking since childhood, he began his culinary career in earnest at 18. He honed his skills in a wide range of Japanese, Western, and Chinese cuisine at a famous hotel in Onna Village. Utilizing his experience and knowledge, he offers Okinawan cuisine that locals love.

東 一樹Kazuki Azuma 

Agu Pork Restaurant OBAR Kise Branch

アグー豚料理店おBAR 喜瀬店

Shop

0980-54-5773 (+81-980-54-5773)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
3 minutes by car to the south from Okinawa Expressway Kyoda I.C. 
restaurantCuisine
Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese
paymentsAverage price
4,500 JPY
scheduleOpen
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
blockClosed
Wednesday 
pin_dropAddress

184-1, Kise, Nago-shi, Okinawa map

Agu Pork Restaurant OBAR Kise Branch_Outside view
local_taxiAddress (for taxi driver )
沖縄県名護市喜瀬184-1
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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