Wagyu Junkie
和牛ジャンキー
From the chef
A passion for meat that burns deep within the quiet demeanor. Mr. Matsushita is a chef who "loves" what he does.
He was born in Kyoto. In 2016, he started his career in food and beverage with a straightforward feeling of "loving meat." As he devoted himself to cooking, he began to think that one day he would like to own his own restaurant. After diligently training at a meat store, he opened his own restaurant, Wagyu Junkie, in May 2023, which he had longed for. He sources the best quality meat and offers it at a reasonable price. Behind his quiet gaze shines a passionate desire to make the restaurant vibrant.
松下 一海Kazuumi Matsushita
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- From the chef
- Map
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Wagyu Junkie
和牛ジャンキー
Shop
075-585-9383 (+81-75-585-9383)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Exit Toji Station and go east 100m, then go north 200m from the intersection, then go east 50m on the road before reaching Toji Road
- restaurantCuisine
- Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 4,000 JPY
- scheduleOpen
- [Monday, Tuesday, Wednesday, Friday, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- Thursday
- pin_dropAddress
-
18-27, Higashi-Kujo Nakadonda-cho, Minami-ku, Kyoto-shi, Kyoto map
- local_taxiAddress (for taxi driver )
- 京都府京都市南区東九条中殿田町18-27
- translateEnglish services
- English menu available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Reserved rooms / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
