Yakiniku Horumon On The Rice

Freshly cooked rice and yakiniku with carefully selected ingredients. Enjoy delicious yakiniku to your heart's content at reasonable prices.

As the name suggests, you can fully enjoy the harmony of rice and yakiniku (Japanese BBQ) at Yakiniku Horumon On The Rice. The restaurant's stylish in read moreterior has a spacious feel, and the terrace at the front of the restaurant is also available for dining. They offer a wide range of meats, from Hokkaido's brand beef, "Saloma Beef," to various Horumon (offal meat) cuts. If you're lucky, you can have rare cuts like Jotan (upper beef tongue) and Harami (skirt steak) from Saloma Beef. Enhancing the flavor of the meat are three types of sauces: yakiniku sauce, miso sauce, and homemade ponzu. You can be sure the rice will disappear soon once you mix the flavors of your preferred sauce with the meat. It takes 30 minutes to cook the rice in a hagama (steel pot) for dinner, but by requesting in advance, the restaurant will cook the rice according to the reserved time. Why don't you spend a delightful time with special yakiniku and rice? learn more from chef