Nakayama-tei Labo
中山邸Labo
Help desk
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From the chef
A Chinese cuisine master who continues to pursue sophisticated new Chinese food.
Mr. Nakayama is a native of Toyama Prefecture. He gained experience as the head chef of the Chinese Table Starlight at Hotel Okura Tokyo. Later on, he was appointed as executive chef of Tohkalin Chinese Cuisine at Hotel Okura Restaurant Nagoya, polished his skills on the path of Chinese cuisine for a long time. He creates ingenious dishes with proven techniques. While keeping the methods of traditional Chinese cuisine, he also incorporates new tastes. He is a chef who always pursues new, innovative, and delicate flavors.
中山 哲夫Tetsuo Nakayama
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- Menu
- From the chef
- Map
- Reviews
Nakayama-tei Labo
中山邸Labo
Help desk
Shop
052-763-2611 (+81-52-763-2611)
- location_onAccess
- 5 minutes walk from Exit 3 of Imaike Station on the Higashiyama Line, 5 minutes walk from Ikeshita Station on the Higashiyama Line
- restaurantCuisine
- Chinese / Chinese Sosaku (creative cuisine),Chinese / Chinese Sosaku (creative cuisine),Alcohol / Wine / Cantonese,Chinese
- paymentsAverage price
- Dinner: 22,000 JPY / Lunch: 11,000 JPY
- scheduleOpen
- [Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 1:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:00 pm)
- blockClosed
- Monday, closed during the year-end and New Year holidays
- pin_dropAddress
-
1F, Kaneko Bldg., 2-12-25, Nakata, Chikusa-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市千種区仲田2-12-25金子ビル1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Lunch / No smoking / Special diet / Western cutlery / Reservations / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews