Kankoku Yakiniku Jingisukan Asia Sakaba TENJIKU

A true "Treasure Box" of meat, with the best parts of the meat, such as selected short loin, boneless short lib, and skirt steak. Enjoy the colorfully arranged Hokkaido brand Wagyu beef with your eyes and tongue.

It was created by the head chef, who has also honed his skills in Japanese cuisine, to offer yakiniku that is not only pleasing to the palate but also to the eye. You can enjoy the recommended parts of the day, such as boneless short lib, tongue, and horumon (innards), on a gorgeous boat platter!

Boil fresh liver in sesame oil heated to 100 degrees with salt and garlic for a quick sear. Many people are captivated by the rich, melt-in-your-mouth liver flavor. It tastes great because it's fresh liver.